This piquant Quebec Vintage Cheddar is aged for 6 – 7 years, giving it a crisp, clean flavor with an enjoyable sharpness that’s accompanied by a hint of fruit and touch of caramel. It is a distinctive cheese that is robust and truly unique in flavor and becomes tangier and more complex as it ages.
Our tasty vintage Cheddar is cured for a minimum of 3 years and will only be sold when its flavor meets the company’s high standards. They have a unique production process that allows the cheese maker to craft the Cheddar on an individual vat basis so that the natural flavors of the milk can develop and give the Cheddar its layered and profound flavor.
This Quebec vintage Cheddar is extremely versatile and can be enjoyed several ways: You can use it as a topping, garnish, standalone snack, or to enhance a cheese board. Compile an enviable charcuterie board by serving it with some lightly grilled baguette, gourmet sausage, cured meats, crisp apple slices and grainy mustard. We recommend washing it down with a stout beer in order to complement and harmonize its flavors.