Iberico Pork, Loin, Shoulder

Shhhh...it's a secret! A valuable cut from a valuable breed, riddled with acorn-rich creamy marbling.

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

Endlessly versatile you’ll love the range of possibility the Iberico pork loin provides.

One of the tenderest cuts from some of the most flavorful and delicious pork in the world!

This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.

From premium Iberico pork, this liberally marbled shoulder cut is perfect for barbecues and grills.

This Cebecero is bursting with the unique nutty flavors intrinsic to Spanish Iberico pork.

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.

A super simple to cook, juicy cut from the neck end of acorn-fed Spanish Iberico pigs, full of flavor and mouthwatering tenderness.

This succulent and juicy cut of pork is a true culinary masterpiece. Bursting with bold flavor it’s one of the most delicious cuts available!

Richly flavored and beautifully marbled this cut is a favorite in Spain!