Iberico Pork Presa is a flavorful portion sourced from the shoulder of the hog. Thanks to Iberico pigs' generous and even marbling: this cut is kept exceptionally tender and juicy. Seared, roasted, grilled, (or in the classic Spanish method) cured, no matter how you prepare this pork shoulder you’ll love the tasty results!
This treasured shoulder cut, called Presa, is considered by many to be one of the finest portions available. Situated between the top of the shoulder and loin, it remains one of the best-kept gastronomic secrets of Spain! Versatile and delicious, you’ll love the wide range of tasty options presented in one portion.
Iberico pork is sourced from the legendary Spanish breed of pigs known as Pata Negra, meaning black foot to denote their black hooves. Raised free range in the forests of the Iberian peninsula and finished on acorns, this special pork offers a sweet and distinctly nutty flavor profile.