Lomo Iberico Bellota is a premium boneless pork loin made from Iberico de Bellota pork. It has a rich taste and tender consistency, with nicely marbled flesh that makes it comparable to Wagyu beef. Iberico de Bellota pork comes from black pigs that are fed a natural diet of acorns and herbs, which along with the pig’s ability to store large fatty deposits, liberally marbles the muscles with fat, creating pork loin that’s unrivaled for tenderness and juicy flavor.
This cut can be cooked in numerous different ways: roasted, stuffed, breaded, fried or grilled. Please bear in mind it has a thin layer of fat on the outside, so we recommend cooking it no more than medium-rare.
Lomo Iberico Bellota was prepared by Fermin. A family business based near Salamanca, Spain, they specialize in Iberico (black pig) and Iberico de Bellota (black pig fed on acorns) pork products, for which they have received numerous culinary awards and accolades. They bring the largest and most revered portfolio of authentic pork products from Spain, ranging from cured hams and sausages to bone-in and boneless sliced cuts. When it comes to pork, few can hold a candle to Fermin.
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