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Gourmet Food StoreWagyu Beef And Specialty MeatsFresh Iberico PorkIberico Pork Loin - Lomo Iberico Bellota
Iberico Pork Loin - Lomo Iberico Bellota

Iberico Pork Loin - Lomo Iberico Bellota

from Spain by Fermin
2 pieces, 3 lbs each frozen $41.74 $250.44 2024101
Save 10% when you buy 3 or more of this item.

Iberico Pork Loin - Lomo Iberico Bellota

Lomo Iberico Bellota is a premium boneless pork loin made from Iberico de Bellota pork. It has a rich taste and tender consistency, with nicely marbled flesh that makes it comparable to Wagyu beef. Iberico de Bellota pork comes from black pigs that are fed a natural diet of acorns and herbs, which along with the pig’s ability to store large fatty deposits, liberally marbles the muscles with fat, creating pork loin that’s unrivaled for tenderness and juicy flavor.

This cut can be cooked in numerous different ways: roasted, stuffed, breaded, fried or grilled. Please bear in mind it has a thin layer of fat on the outside, so we recommend cooking it no more than medium-rare.

Lomo Iberico Bellota was prepared by Fermin. A family business based near Salamanca, Spain, they specialize in Iberico (black pig) and Iberico de Bellota (black pig fed on acorns) pork products, for which they have received numerous culinary awards and accolades. They bring the largest and most revered portfolio of authentic pork products from Spain, ranging from cured hams and sausages to bone-in and boneless sliced cuts. When it comes to pork, few can hold a candle to Fermin.

Ingredients: Iberico de bellota raw meat
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Iberico Pork Loin - Lomo Iberico Bellota Recipes

Balsamic and Red Wine Iberico Pork Loin with Potato Recipe
Iberico Pork Loin is already one of the finest cuts of pork. bit marinated in balsamic vinegar , red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for royalty.
View Full Recipe.
Grilled Iberico Pork Loin with Chimichurri and Corn Avocado Salad Recipe
A mouthwatering recipe for succulent Iberico pork loin, grilled to perfection and paired with a zesty Argentine style chimichurri salsa sauce and a salad.
View Full Recipe.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

2024101 2 pieces, 3 lbs each 5.50 lbs. - 7.50 lbs. $41.74


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