Jose Serrats, Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

A summery seafood cocktail of Humboldt squid with pickled vegetables, dressed in oil, lemon sauce and spices.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

A delicious conserve of premium tender squid meat pickled in oil with pickles, onions, olives, peppers and seasoned with cumin, rosemary and oregano

Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.

Flavorful and tender little sardines caught in the Bay of Biscay, Spain, packed in smooth olive oil.

Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.

Luscious white tuna fished one by one, carefully cleaned and packed with smooth olive oil.

Tender and flavorful Albacore tuna bellies packed in smooth olive oil.

Salt and air-cured tuna fillets from tuna caught and processed using artisan methods, marinated in fine olive oil.

The "cogote' is the juicier, more tender section of the white tuna.

Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.

A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.

Tender, flavorful Bonito tuna loins preserved in specially selected Spanish olive oil.