Mojama Fillet in Olive Oil - SlicedLittle known in our shores, the Mojama is wildly popular in Southern Spain, especially in the Mediterranean region. A delicacy of salt and air-cured tuna fillets, from tuna caught and processed using artisan methods. Mojamas in Olive Oil by Kiele are also marinated in fine olive oil for a silky texture and smooth flavor. Traditionally served as a tapa, sliced very thinly alongside toasted almonds, slices of tomatoes and a glass of wine.Ingredients: Tuna loin (Thunnus Albacares), olive oil, salt.Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.