KieleFounded in 2002 in La Mancha, this Spanish company specializes in fish and seafood conserves with a traditional Spanish flair, showcasing the full texture, flavor and freshness of the Mediterranean. Sourcing only the finest quality fish and seafood, and processing them using traditional methods, Kiele cuts and cleans each piece individually, with an effort to maintain the natural shapes, properties and flavor of the fish. Their line includes flavorful anchovies, cured tuna fillets, delicacies like octopus salpicon, the classic boquerones and pretty much everything you need for gourmet Spanish tapas!
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Boquerones in Vinegar
Juicy and meaty, these Spanish anchovies are prepared artisanally, hand-cleaned and marinated in vinegar salt and water.
Spanish sardines salted and packed in oil like anchovies, anchodinas are deliciously meaty with a firm texture.
Anchodina Fillet in Olive Oil
Spanish sardine loin fillets cut into fours and packed in smooth and fruity Arbequina olive oil and salt.
A Spanish delicacy, this umami bomb is the perfect garnish to any simple dish, adding a transformative savory flavor.
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