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» » » Albacore White Tuna Ventresca in Olive Oil
White Tuna Ventresca, Albacore in Olive Oil

Albacore White Tuna Ventresca in Olive Oil

from Spain by Jose Serrats
1 tin - 4 oz room temp   $20.00

About Albacore White Tuna Ventresca in Olive Oil

Ventresca is a little-known delicacy of tuna bellies, softer and more flavorful than any other section of the fish. Packed in smooth olive oil, it makes an exceptional appetizer or snack when serve with bread or crackers. With 120 years and five generations of experience under their belt, Serrats of Spain produces some of the best canned fish in the market today. Their white Albacore tuna (also known as Bonito) is caught in the Bay of Biscay, fished one by one, carefully cleaned and expertly package.
Ingredients: White tuna, olive oil and salt
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Q: I am looking for a better quality of tuna in order to make tuna salad. I refuse to use the supermarket brand and was wondering if this product will make a good tuna salad? if not, can you suggest another product.
A: The Albacore White Tuna Ventresca in Olive Oil is made of Albacore Tuna belly which is the most tender cut of the tuna, and thus this particular tuna will be high quality, tender meat. It will be very good for salads or simply straight out of the jar.

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