Dried Fruit, Pasta

An easy and delicious way to add dramatic color to risotto, fresh pasta, seafood and many other dishes.

A traditional, all-natural Spanish treat of sweet sun-dried Spanish figs pressed with plump almonds to serve with cheese.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Long and flat ribbons of organic durum wheat tagliatelle blended with finely chopped Italian black truffles.

A rich treat of dried Turkish apricots pressed with whole Spanish almonds, sticky and crunchy and perfect with Manchego cheese.

This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.

Intensely flavorful the freeze dried raspberry powder from Amifruit delivers both exceptional flavor and bright color to all your dishes.

Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.

A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.

A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.

Perfect for yogurt parfaits, oatmeal, salads, and more, you’ll love the intense flavor and color they lend to your dishes.

Rich, aromatic, and flavorful, you’ll love this black summer truffle Tagliatelle pasta from Maison Pébeyre.

The perfect compliment to pasta, aromatic truffles take these Italian egg noodles to the next level!

This tasty spaghetti is the perfect complement to all your favorite sauces, from hearty tomato to light oil-based recipes.

Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”

This tiny tube-shaped pasta offers the bold flavor of farro and a delicious al dente “bite.”

This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.

The bold and woodsy taste of porcini mushrooms infuses this Tagliatelle pasta with delicious flavor!

Complex yet subtle you’ll love this take on classic Italian Tagliatelle.

Rich and eggy Tagliatelle pasta is given a pop of bright, citrusy flavor in this tasty pasta from Tealdi.