Asian Sauces, Sesame Paste

Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.

A low-wheat option, Tamari soy sauce perfect for cooking and adding depth and brightness to dishes.

The deeply rich and nutty taste of this premium black sesame paste is perfect for both sweet and savory culinary application.

Gently smoked over cherry wood, this specialty shoyu boasts a deep umami-rich flavor.

This organic soy sauce delivers big flavor, and what’s more, it’s traditionally brewed using locally grown soybeans, wheat, and salt.

A rich and luscious paste from golden sesame seeds grown in Japan and roasted to perfection in ceramic mills.

Enhance the flavors of your dish without altering its color by using Usukuchi Shoyu!

This stunning Japanese Tamari offers exceptional flavor, a viscous consistency, and intense color.

This traditionally brewed dark soy sauce provides a savory base brightened by four varieties of Asian citrus.

This well-balanced soy sauce boasts layer after layer of flavor, achieving an overarching harmony of taste that will enhance every dish.

A richly flavored and textured paste to add flavor to soups, rice and noodle dishes, or use in traditional cuisine.

This very special Japanese condiment infuses your food with a sweet and mild umami flavor.