Camembert, Fontina

A firm and buttery cheese from Lombary, similar to Fontina.

A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.

The classic fondue cheese from the Aosta Valley of France.

American craftsmanship meets French tradition in this Camembert style cheese from Minnesota.

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

From the milk of Normandy cows, coveted AOC-awarded Camembert has the characteristic mold-covered rind.

Each bloomy wheel offers a lush and buttery cheese within, perfect for everything from brunch to dessert!

Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!