Chanterelle, Porcini

Woodsy, earthy and pungent French porcinis with plump and meaty caps, preserved frozen.

Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)

Cleaned and sliced, our frozen Porcinis are a convenient way to get that amazing taste year-round!

Season sauces and stews, rub meats and poultry with this simple but powerful ingredient made of ground porcinis.

Beautiful and aromatic golden girolles from France.

Plump, earthy and delicious French boletus mushrooms preserved in smooth olive oil.

Prized black cap Italian mushrooms, sliced and preserved in fine olive oil are a versatile ingredient.

Elevate your culinary experience with the exceptional flavor of these Dried Black Chanterelle Mushrooms.

These ‘Extra’ grade AA mushrooms are of the highest quality available.

These premium dried porcinis are a culinary staple for foodies, gourmands, and chefs, thanks to their uniquely delicious taste.

Deeply flavorful, earthy and woodsy porcini mushrooms that you can rehydrate and use in sauces, stews, soups and many other preparations.

Golden chanterelles are little fleshy flavor powerhouses that easily add flavor and texture to sauces, stews and soups

A unique white balsamic mousse that’s smooth and creamy, with a hint of Porcini mushrooms.

Authentic Italian porcini mushrooms, frozen and ready to cook, no thawing required!

Our dried Porcini mushrooms have a strong nutty flavor and meat-like texture, making them a great risotto, soup or sauce ingredient.

Highly sought-after gourmet mushrooms with hearty texture and nutty flavor, frozen and ready to cook

A one-of-a-kind gift box with elegant Porcini mushroom mousse and bittersweet Porcini pearls.