Porcini Mushrooms - DriedFlavorful Porcinis keep their great intensity when dried, and can be easily added to many preparations to add their meaty and earthy flavor. Simply rehydrate with hot water - leave for about 15 minutes - and toss the mushrooms and the delicious liquid into sauces, stews and soups. You can also discard the liquid, drain, and sauté the porcinis with oil or butter. If you want the flavor but not the texture, just grind into a powder and add to the preparation - also great as a rub on steaks or poultry before grilling.Ingredients: Porcini mushrooms (Boletus Edulis).Storage: room temperatureAvailability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service. Type: Porcini Preparation State: Dried