Lomo Iberico de Bellota (Pork Loin) - Full loinIberico pigs fattened exclusively on fallen acorns, known as Bellota, for three months prior to slaughter. The resulting meat is swirled with high levels of flavorful natural fats, for which this pig has gained international notoriety. The loin of the Iberico pig is one of the most rare and appreciated in the world of cold meats. The preparation process involves the entire loin, which is meticulously cleaned, and the fat removed. The Iberico pork loin is then marinated with salt, pimenton and other spices. Afterwards, it is made into a sausage using natural casings and cured in drying sheds for three to four months. Once cured, it is pale red in color on the outside, bright red on the inside and, when cut, has a marble-like appearance as a result of the infiltration of fat from the acorn. The meat melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian.
Ingredients: Iberico de Bellota Pork, Salt, Pimenton, Seasoning (Sugar, Trisodium Citrate, Sodium Nitrite, Potassium Nitrate), Olive Oil, Garlic, Nutmeg, Oregano, Beef Collagen Casing.
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Product is perishable and must ship via Overnight service.
Product Questions And Answers
Lomo Iberico de Bellota (Pork Loin) - Full loin Recipes
Iberico Pork Loin is already one of the finest cuts of pork
in the world, but when you marinate it in balsamic vinegar
, red wine and spices it becomes something spectacular. Add some spiced carrots and small potatoes to create a meal fit for kings.
View Full Recipe.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1.25 lb loin
||1.00 lbs. - 1.50 lbs.