Chorizo IbericoThe classic Spanish smoked paprika rubbed dry-cured sausage gets an extra dose of luxury. This is no run-of-the-mill chorizo. It's made from the legendary Iberico breed of Pata Negra (black-hoofed) pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this makes it the Rolls-Royce of Spanish chorizo. Unlike the fresh chorizo sausage (which is raw), this is ready to eat, slice as thick or as thin as you want serve with Manchego cheese, olives, and artisan bread.
Ingredients: Iberico pork, salt, pimenton, seasoning (dextrin, dextrose), garlic, oregano, olive oil.
Beef collagen casing.
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Q: The description says it is perishable. How long will it last once received and refrigerated?
A: Chorizo Iberico can last 2 months unopened in your fridge. Once opened, it will keep for up to 10 days.
Q: Is this product a little spicy? Looking for a mild spicy Fermin chorisos.
A: The Chorizo Iberico from Fermin is a mild chorizo sausage.