Spain
One of the great attributes of Spanish cooking is the passion and spice they put into their dishes, which almost always translates into big flavor. For our Spanish specialty meat selection we have the old and beloved classic, Serrano Ham (sliced and on the bone), as well as dry and spicy Chorizo. Ole!
1 - 28 of 93 products:
from Spain
by Fermin
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and
blood.
from Spain
by 5J
A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
from Spain
by 5J
A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham
from Spain
by Fermin
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
from Spain
by Finca Helechal
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
from Spain
by Palacio
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
from Spain
by Fermin
Complex and flavorful, our bone-in Spanish jamón offers a delicious taste of this Mediterranean specialty.
from Spain
by Vallehermoso
This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.
from Spain
by Fermin
The front part of the ham makes this also the most tender and flavorful.
from Spain
by Fermin
Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.
from Spain
by Fermin
Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.
from Spain
by Fermin
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.
from Spain
by 5J
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa.
from Spain
by Finca Helechal
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
from Spain
by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
from Spain
by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
from Spain
by Fermin
Flavorful and rich slices of cured Serrano shoulder ham from Spain.
from Spain
by Palacio
Deliciously hot chorizo sausage spiked with smoked paprika.
from Spain
by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
from United States
by Terroirs d'Antan
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
from United States
by Quijote
A traditional Spanish seasoned dry-sausage.
from Spain
by Fermin
A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano
from Spain
by Fermin
Delicate and flavorful cured Spanish ham with incredibly rich and buttery taste.
from Spain
by Fermin
A smooth, incredibly buttery and tender ham made from the coveted Iberico Pata Negra Spanish pigs.
from Spain
by Fermin
An intensely flavored yet utterly smooth and rich Spanish ham.
from Spain
by Fermin
Succulent Spanish Serrano ham elaborated artisanally by Fermin.
from Spain
by Fermin
Pork shoulder from Spanish Iberico black-hoofed pigs.
from Spain
by 5J
A luxurious cured and aged bone-in Spanish ham from purebred Iberico Pata Negra pigs.