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One of the great attributes of Spanish cooking is the passion and spice they put into their dishes, which almost always translates into big flavor. For our Spanish specialty meat selection we have the old and beloved classic, Serrano Ham (sliced and on the bone), as well as dry and spicy Chorizo. Ole!
1 - 6 of 6 products:
Iberico Blood Sausage
from United States by Fermin
on sale
Iberico Pork Loin - Lomo Iberico Bellota
from Spain by Fermin
A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.
on sale
Iberico Pork Loin, Bone-In
from Spain by Fermin
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
on sale
Iberico Pork Skirt Steak - Secreto Iberico
from Spain by Fermin
A deliciously tender, marbled Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
Paleta Iberica  de Bellota Ham (shoulder) - Pre-Sliced
from Spain by 5J
A beautiful special edition 3 oz. package of the sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham.
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