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Gourmet Food StoreWagyu Beef And Specialty MeatsSliced MeatsJamon Iberico de Bellota Ham - Deli Sliced
Jamon Iberico de Bellota Ham  - Deli Sliced

Jamon Iberico de Bellota Ham - Deli Sliced

from Spain by Fermin
4.5 out of 5 stars rating (4.67) 6 ratingsView all reviews
ITEM DESCRIPTION TEMP PRICE PER OZ PRICE QTY SKU
4 oz chilled $10.14 $8.62 $40.57 $34.48
2005902
8 oz chilled $10.14 $81.14
2005901

Jamon Iberico de Bellota Ham - Deli Sliced

Pata Negra Iberico Ham is considered by most the highest quality ham across the world. The Pata Negra (black hoofed) pigs that produce this select ham are reared on a natural diet of acorns. They develop a meat that is high in fat and richly flavored. The texture is smooth and tender, the flavor soft and full of fat (the healthy monosaturated kind) that dissolves in the palate. It is found only in Spain, and only exported to the United States by Embutidos Fermín.
Ingredients: Iberico de Bellota Pork, Salt, Seasoning (Sugar, Trisodium Citrate, Potasium Nitrate, Sodium Nitrite)
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4.5 out of 5 stars rating(4.67)6 ratings Log in to rate this item.
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5 out of 5 stars ratingOct 16, 2021

David from Syracuse, NY
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4 out of 5 stars ratingApr 05, 2021

Great flavor, very good quality. A bit salty, but still good. I like the packaging, makes easier to handle such thing and delicate product

Demetrius from Sugar Land, TX
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4 out of 5 stars ratingJan 18, 2021

not ease to separate the plastic. Delicious.

Ariadne from Cedar Rapids, IA
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5 out of 5 stars ratingJan 08, 2020

Best yet! Pre sliced and sealed 8 oz. package of center cut Jamon Iberico de Bellota Ham. The ratio of fat to meat was perfect. My guest raved on and on about this was the best ham they ever tasted. Will definitely order again

George Dieter from Murrells Inlet, SC
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5 out of 5 stars ratingAug 02, 2017

outstanding

Margaret from VA Beach, VA
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Product Questions And Answers

Q: Hello, How many slices per package? Thanks
A: For the 4 oz version there are approximately 8-12 slices, while for the 8 oz version there are approximately 17-21 slices.

Q: How long is this aged? I am looking for 48 months.
A: The Jamon Iberico de Bellota is cured for 36 months.

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