Chili, Harissa, Espelette, Paprika and Pimenton

The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.

Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.

All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.

Make your own authentic Italian Arrabbiata sauce with this blend of chili pepper, garlic and other spices from Il Boschetto.

A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.

A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.

A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.

The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.

A sweet, warm and aromatic smoked paprika from Spain.

Grainy, smoky and medium-spicy paste traditionally used in Arabian dishes.

A green and spicy twist on the traditional harissa, Mina's green harissa is made with green chilies and Moroccan cumin.

Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.

A sweet and spicy jelly made with the famous French Espelette pepper from the Basque Country, perfect for cheese and foie gras.

A flavorful chili pepper from Espelette, France, used for the traditional Piperade.

Grainy, smoky and medium-spicy paste traditionally used in Arbarbian dishes.