Harissa Paste

Bold, fiery, and deeply aromatic, harissa is North Africa's signature chili paste, prized for its ability to add both heat and complexity to a wide range of dishes. Made with rehydrated chilies, garlic, coriander, and caraway, this traditional blend delivers layers of smoky, earthy spice balanced by warm, fragrant notes that linger on the palate.

Stir it into soups and stews, whisk it into marinades and vinaigrettes, or use it as a rub for grilled meats, seafood, and vegetables. It also makes an excellent spread for sandwiches and wraps, a flavorful addition to couscous and grain bowls, or a spicy finishing touch for eggs, roasted potatoes, hummus, and yogurt-based dips. A little goes a long way in bringing vibrant North African flavor to everyday cooking.