From Spain’s best producer of authentic Pimenton de la Vera comes this fantastic presentation of the classic smoked paprika. Instead of the silky ground pimenton we’re used to seeing, La Dalia presents Paprika flakes, thin, delicate flakes of smoked sweet paprika perfect to finish roasted meats, grilled fish, to toss over pizzas, to add onto burgers and many other delicious dishes. The flakes look lovely on the dish, and taste fabulous.
Paprika has been produced by La Dalia for over 100 years - the first company to ever produce it. The rusty red intense paprika is made from freshly-harvested peppers that have been smoked for 15 days over Encino oak wood. The result is an intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes like paella, tortillas, stews and sauces.