Beans, Marrons and Chestnuts

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel.

Create sweet concoctions or savory dishes - stuffing, chestnut rice - or just plain roast them over that open fire.

Spanish butter-beans with smooth texture and savory taste, a great addition to chilies and paellas

Sweet and addictive French chestnuts peeled and candied in syrup, presented in a pretty wooden box.