Cannellini Beans - Dry

This is a classic dry cannellini bean, known for its large size, creamy texture, and mild, slightly nutty flavor. When cooked, the beans become tender and smooth with a delicate skin that holds its shape, making them a staple in Italian and Mediterranean cooking. Their subtle taste allows them to absorb surrounding flavors while adding body and richness to a dish.

To prepare, rinse and soak overnight for even cooking, or use a quick-soak method. Simmer gently in fresh water for about 60–90 minutes until tender, adding salt toward the end. Cannellini beans are ideal for soups like minestrone, stews, and braised dishes, and work well in salads, pasta, or simply dressed with olive oil, garlic, and herbs. Packaged in a 20-pound case, they’re designed for foodservice kitchens and high-volume use.