Tarbais BeansTarbais beans are a prized French white bean from the southwest region near the Pyrenees, known for their large size, thin skin, and exceptionally creamy texture. When cooked, they become tender and buttery while still holding their shape, with a delicate, slightly nutty flavor that absorbs surrounding ingredients beautifully. They are best known as the traditional bean used in cassoulet, where their texture and ability to take on rich flavors make them essential. To prepare, rinse and soak overnight for even cooking, then simmer gently in fresh water or stock for about 60–90 minutes until tender, adding salt toward the end. Tarbais beans are ideal for slow-cooked dishes like cassoulet, braises, and stews, but also work well in simpler preparations dressed with olive oil, herbs, and aromatics. Their creamy consistency and structure make them equally suited for composed plates and rustic cooking. Available in 11-pound and 22-pound formats, they’re designed for foodservice kitchens and high-volume use.Ingredients: Tarbais beans.Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service. Pantry Categories: BeansOrigin: France
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 3375801 1 bag - 11 lbs 10.50 lbs. - 11.50 lbs. $34.02 3375801 1 bag - 11 lbs 10.50 lbs. - 11.50 lbs. $34.02 3375803 1 case - 22 lbs 21.00 lbs. - 23.00 lbs. $30.62 3375803 1 case - 22 lbs 21.00 lbs. - 23.00 lbs. $30.62