Asian Sauces, Japan

Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.

Enhance the flavors of your dish without altering its color by using Usukuchi Shoyu!

This stunning Japanese Tamari offers exceptional flavor, a viscous consistency, and intense color.

This traditionally brewed dark soy sauce provides a savory base brightened by four varieties of Asian citrus.

This very special Japanese condiment infuses your food with a sweet and mild umami flavor.