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Asian Ingredients from Japan

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1 - 18 of 18 products
1 - 18 of 18 products
Liquid Shio Koji - Cultured Rice Condiment
Liquid Shio Koji - Cultured Rice Condiment
from Japan by Hanamaruki

Made from fermented malted rice, this condiment packs a punch of flavor, unlike any other ingredient.

4(1 review)
Yuzu Marugoto Shibori (Yuzu Juice)
Yuzu Juice
from Japan by Yakami Orchards

The vibrant flavor of Yuzu is the ideal addition to everything from cocktails to Ceviche!

Sansho Powder - Stone Milled
Sansho Powder - Stone Milled
from Japan by Yamatsu Tsujita

Spicy and complex, this ancient Japanese spice is bright with notes of aromatic citrus.

Denemon Tamari - Tamari Soy Sauce, Gluten Free
Denemon Tamari - Tamari Soy Sauce, Gluten Free
from Japan by Ito Shoten

This stunning Japanese Tamari offers exceptional flavor, a viscous consistency, and intense color.

Hondukuri Ponzu - Ponzu Sauce
Hondukuri Ponzu - Ponzu Sauce
from Japan by Suehiro Shoyu

This traditionally brewed dark soy sauce provides a savory base brightened by four varieties of Asian citrus.

Fuji Pikurusu - Japanese Pickling Vinegar
Fuji Pikurusu - Japanese Pickling Vinegar
from Japan by Iio Jozo

This pickling vinegar offers a sweet and sour profile perfect for preserving your favorite vegetables!

Shichimi Gokujyou - Seven Spice Mix
Shichimi Gokujyou - Seven Spice Mix
from Japan by Yamatsu Tsujita

This extra-spicy blend from Yamatsu Tsujita packs a flavorful punch you’ll feel right away!

Usukuchi Shoyu - Light-Colored Soy Sauce
Usukuchi Shoyu - Light-Colored Soy Sauce
from Japan by Suehiro Shoyu

Enhance the flavors of your dish without altering its color by using Usukuchi Shoyu!

Fuji Sushisu - Sushi Vinegar
Fuji Sushisu - Sushi Vinegar
from Japan by Iio Jozo

A must-have ingredient when making traditional Japanese sushi, this vinegar is a key element to creating authentic sushi rice.

Honkuzu Miyuki - Kudzu Starch
Honkuzu Miyuki - Kudzu Starch
from Japan by Morino Yoshino

A traditional Japanese ingredient, Kudzu is cherished for its versatility and natural thickening properties.

Rishiri Kombu - Rishiri Dried Kelp
Rishiri Kombu - Rishiri Dried Kelp
from Japan by Uneno

Deeply savory, add the uniquely delicious taste of Konbu to your recipes for an authentic Japanese flavor.

Black Sesame Powder
Black Sesame Powder
from Japan by Wadaman

Add the distinct flavor profile of black sesame to your dishes with this easy-to-incorporate powdered variety.

Dark Roasted Golden Sesame Oil
Dark Roasted Golden Sesame Oil
from Japan by Wadaman

This deep and complex roasted golden sesame oil will instantly add nuance to your recipes.

Yuzu Marmalade
Yuzu Marmalade
from Japan by Yakami Orchards

Rausu Konbu - Dried Wild Kelp
Rausu Konbu - Dried Wild Kelp
from Japan by Aimono

Use Rausu Konbu to create rich, umami-packed dishes for an authentic taste of Japan.

Aka Red Miso
Aka Red Miso
from Japan by Horikawaya Nomura

Yuzu Koshu - Green
Yuzu Kosho - Green
from Japan by Yakami Orchards

This paste is a delicious combination of yuzu peels and green chiles, offering intense flavor and a bold kick of heat!

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White Shoyu - Japanese White Soy Sauce
White Shoyu - Japanese White Soy Sauce
from Japan by Shoyu

This very special Japanese condiment infuses your food with a sweet and mild umami flavor.

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