Gouda Cheese
The most famous of Dutch cheeses, Gouda cheese is a pleasant addition to a cheese board, sandwich, and with myriad uses in the kitchen. Gouda is a versatile cheese, pliable, meltable, with a mild, milky flavor that’s a crowd pleaser. It changes as it ages, with very ‘old’ Goudas, aged sometimes 24 months, developing rich, buttery, nutty flavors with a firmer, more granular texture. So keep that in mind when buying Gouda cheese online – the older, the bolder!
1 - 15 of 15 products
Old Dutch Master Gouda
from Netherlands
by Frico
An award-winning Gouda made with fresh milk from Friesian cows, matured 40 weeks for a bold, nutty flavor and crystalline consistency.
5(1 review)
Gouda Cheese
from United States
by Wisconsin Gold
A buttery-flavored Gouda with firm yet creamy texture, made within our own shores
Double Bubal - Water Buffalo Gouda
from United States
by Central Coast Creamery
This creamy Gouda-style cheese offers the familiar characteristics of this popular cheese with a flavorful twist.
Gouda cheese is a Dutch delight with a semi-hard texture and a rich, creamy flavor. This versatile ingredient comes in various ages, offering a spectrum of tastes from mild and buttery to robust and caramelized. It's a must-try for cheese enthusiasts worldwide.
More About Gouda Cheese
The origins of this delightful cheese can be traced to the city of Gouda in the Netherlands. Its rich history dates back several centuries, gaining prominence in the 1600s thanks to its superior quality and distinctive characteristics. In fact, it was this food that put the city of Gouda on the map, transforming it into a hub of production and trade. One of the most popular cheeses on the market, it is now made in countries around the world using the same traditional methods and techniques developed by the Dutch many centuries ago.
Flavor Pairing and Serving
Gouda never fails to impress. Mild and buttery when young, it's ideal for layering into sandwiches, cubed into salads, or featured as part of your next cheese board. Slices served alongside fruits, nuts, and crackers make the perfect easy hosting platter or a tasty snack. Young Gouda has a milder flavor, so it pairs well with ingredients that won't overpower it. Aged Gouda, in contrast, offers a more developed, intense taste and firm texture. These older varieties are better suited to savory tarts and charcuterie boards where their assertive profile plays well with bold flavors.
Gouda Cheese Pricing
One of the world’s most popular cheeses, you can buy Gouda at a wide range of prices. Based on facts such as age, quality, brand, size, packaging, and retailer, there’s a delicious option for every price point. Goudas made in the Netherlands may be slightly higher in cost due to their authenticity, but these artisan brands offer better overall quality.
Ordering from Gourmet Food Store
Purchasing ingredients from digital shops has opened up a world of possibilities and allows us to access unique, high-quality products from around the world. Thanks to online retailers like Gourmet Food Store, the small-town gourmand can now enjoy their favorite hard-to-find luxury foods from the comfort of their own home. Offering the best selection at affordable price points: you'll find regular sales, beautiful images, and chef-tested recipes, all on our easy-to-navigate webpage. GFS is your one-stop online shop for all things food!
Gouda Cheese Questions And Answers
Q:What is Gouda Cheese?
A:A semi-hard cheese that hails from the Netherlands, Gouda cheese is made from cow's milk and features a creamy texture, a nutty taste, and a vibrant yellow interior. Its versatility makes it a beloved ingredient in savory dishes and when served alone.
Q:Is Gouda Healthy?
A:An excellent addition to a varied and wholesome diet, these types of cheese offer innumerable health benefits and essential nutrients such as protein, calcium, phosphorus, and vitamin B12. High in calories, this cheese is an indulgence but certainly holds an important spot in any well-varied eating plan.
Q:How is Gouda Cheese Made?
A:Made by heating milk, adding a starter culture and rennet to coagulate, cutting the curds, and then pressing and aging them, Gouda is produced in a similar fashion to most semi-hard cheeses.
Q:What Type of Cheese is Gouda?
A:Falling into the category of washed curd cheese: Gouda has a smooth interior and a sliceable paste. Supple when young, aged varieties become firmer and more crumbly.