Salmon is the steak of the sea: universally loved, rich in protein, and so tender it melts in your mouth. Ideally, that is. After all, just like steak, salmon comes in many forms, and even a master among chefs needs high-quality cuts to create a dish that’s truly special.
Good thing, then, that you found our Marquis Cut Pinnacle Smoked Salmon Fillet. Each fish originates from a clean farm environment in Norway, and the flesh is cut from only the finest part of its body. Then it’s cured with sea salt and dill, which adds a tangy, fernlike undercurrent, before being smoked over oak wood. The coral-pink cut is wrapped in a vacuum pack to retain those exquisite flavors, and the skin has also been removed so that every single ounce earns its place.
This premium quality cut comes courtesy of Pinnacle, foremost producers of smoked salmon and gravadlax. This Norwegian smoked salmon is ideal as a corporate or holiday gift, or as a surprise for that special someone. It goes well with a variety of salmon-based recipes, but it’s especially delicious served on buttered toast points, rye bread or blini, or as topping for homemade canapés and bagels.