At La Mere Poulard, commitment to quality is at the center of everything they do. Working under the belief that gourmet cookies can only be made from gourmet ingredients, they start the creation of their famous sable cookies with the finest quality Normandy butter, locally sourced wheat flour, free-range eggs, and a dash of Fleur de sel. This delicious buttery base makes for a tender and flavorful cookie, and the addition of high-quality dark chocolate makes them that much better! Try them today for a delicious taste of some of the best cookies France has to offer.
These delightful Chocolate Chip Sables from La Mere Poulard are as pretty as they are delicious. Each delicate cookie has a beautifully scalloped edge and the emblem 1888 stamped across the front. Keep several boxes in your pantry at all times as a failsafe in times of trouble and the answer to unexpected guests and last-minute entertaining. Enjoyed alone or alongside a generous scoop of vanilla ice cream, they are always served to the delight of all in attendance.
First created at the La Mere Poulard Inn in Le Mont-Saint Michel in Bretagne, France; these celebrated sable cookies immediately grew in popularity thanks to their delicate texture and fantastic taste. Eventually, the demand for the cookies grew so great that they began to produce them on a large scale in a factory situated in Saint‑Etienne‑en‑Congles. With a sterling line-up of four fantastic flavors, La Mere Poulard has kept its offerings small and its production-quality high. Their factory has attained and kept the highest IFS (International Food Service) ranking available, securing them as producers of some of the highest quality cookies in France and all of Europe.