French Chocolates and Sweets
Nothing screams romance and glamour more than French gourmet chocolate, sweets and truffles, expertly made in a country that has taken the simple act of eating and transformed it into an art and science. Smooth, rich chocolates from the finest chocolatiers in Paris, bonbons exploding with liqueur, croissants filled with sweet, dark chocolate, all that and more are to be found in our French Chocolates and Sweets section!
1 - 28 of 59 products:
from France
by Les Parisiennes
Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!
from France
by Pierre Biscuiterie
These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.
from France
by Pierre Biscuiterie
Crumbly yet buttery cookies made in France from butter and fresh cream with a coating of milk chocolate
from France
by Cacao Barry
Ideal to make delicious chocolate croissants!
from France
by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
from France
by Valrhona
With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.
from France
by Paysan Breton
Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.
from France
by Distillerie du Perigord
Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.
from France
by Patachoux
Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.
from France
by Pierre Biscuiterie
Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate
from France
by Paysan Breton
Perfect to prepare easy desserts, fresh French crepes.
from France
by Patachoux
Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.
from France
by Pierre Biscuiterie
Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.
from France
by Pierre Biscuiterie
Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!
from France
by Valrhona
A delicious baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
from France
by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
from France
by Valrhona
Dark chocolate couverture with a gloss that looks great and tastes irresistible.
from France
by Valrhona
White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.
from France
by Paysan Breton
The perfect blend of sweet and salty, these crepes have a mouthwatering butter and caramel flavor.
from France
by Valrhona
Made with vanilla-and-malt-tinted cacao, this Ecuadorian delight will add a pronounced milk chocolate flavor.
from United States
by GourmetFoodStore.com
Sweet dreams are made of these: Belgian chocolates, French cookies, Spanish fig bon bons, macaroons and brandy-soaked cherries.
from France
by Pierre Biscuiterie
Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant
from France
by White Toque
A delicate, pre-prepared dessert made with natural ingredients with the classic French taste of Crème Brûlée.
from France
by Andros
A spongy cookie sandwich filled with layers of whipped cream, covered with chocolate ganache and garnished with berries and English mint.
from France
by Andros
A delicious French sponge cake texture layered with hazelnut paste, praline and biscuit crumble.
from France
by Pierre Biscuiterie
Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!
from France
by Traiteur de Paris
A mini cake of 72% chocolate ganache with a layer of chocolate mousse and a French meringue heart.
from France
by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.