French Chocolates and Sweets

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

Perfect for both sweet and savory applications, our molding crepes can be shaped into any form and baked or fried into a crisp and tasty shell.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.