French Chocolates and Sweets

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

Ideal to make delicious chocolate croissants!

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

With numerous fruits, berries and cedar tones in a single bag of chocolate, essential for baking.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Delicate and delightful French cookies, made with butter and fresh cream, covered in velvety dark chocolate

Perfect to prepare easy desserts, fresh French crepes.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

A delicious bakingchocolate, imbuedwith the tang of dried fruits, almonds and windswept trees.

French bittersweet coverture chocolate with notes of coffee and chestnut.

An extraordinary baking chocolate, blending rare Criollo and prized Trinitario beans.

The perfect blend of sweet and salty, these crepes have a mouthwatering butter and caramel flavor.

White chocolate doesn’t come much creamier or more meltingly delicious than this luxury delight from France.

Made with vanilla-and-malt-tinted cacao, thisEcuadoriandelightwill add a pronounced milk chocolate flavor.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

Perfect for both sweet and savory applications, our molding crepes can be shaped into any form and baked or fried into a crisp and tasty shell.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Easy to measure and melt, our premium cocoa butter buttons from Noel are a versatile ingredient every baker should have on hand.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.