French Chocolates and Sweets

These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

Ideal to make delicious chocolate croissants!

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.

Boasting a rich and voluptuous flavor profile, Valrhona’s Caramelia tastes of salted butter caramel.

Delicious morello cherries in fine Brandy liqueur, for desserts, baking and cocktails.

Perfect to prepare easy desserts, fresh French crepes.

Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.

Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.

Traditionally made butter cookies from France, with a crumbly yet buttery texture, and sweet, delightful taste.

Authentic butter cookies from France, with a sweet, fruity touch thanks to strawberry, raspberry and blackcurrant

Sweet and creamy this delightful milk chocolate is specially formulated for dipping and enrobing.

Traditional French cookies made from butter, caramel and sea salt. Buttery, sweet and salty all at once!

Unsweetened, dutched,and 100% cocoa,this powdermakes for somedeliciously thick hotchocolate, or a gourmet ingredient in your desserts.

French bittersweet coverture chocolate with notes of coffee and chestnut.

The perfect blend of sweet and salty, these crepes have a mouthwatering butter and caramel flavor.

Creamy, rich, and luxurious, you’ll love the taste and the convenience of our frozen vanilla creme brulee.

Perfect for both sweet and savory applications, our molding crepes can be shaped into any form and baked or fried into a crisp and tasty shell.

Perfectly formulated for baking, be sure to use Valrhona’s chocolate batons as the center of your pan au chocolate, croissants, and more!

Cocoa Noel’s semi-sweet Grand dark chocolate pistoles offer bold flavor with a mild sweet finish.

Everyone’s favorite combination, our Gianduja bar, perfectly blends roasted hazelnut praline with premium chocolate.

With a flavor akin to butterscotch, this unique blonde chocolate will enhance so many of your favorite recipes.

A tempting combination, Cocoa Noel perfectly blends the bitter complexities of premium chocolate with just the right amount of sweetness.

Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.

Deep and intense this 72% dark chocolate from Cocoa Noel adds nuance to your baked goods.