La Mere PoulardIt’s always a joy to discover delicious foods that not only pay homage to traditional recipes, but also respect the homemade tradition of using real ingredients, without any preservatives or colorants. La Mere Poulard has been crafting scrumptious shortbread cookies made with Normandy butter since 1888, with a recipe unchanged – because when something works this well, why change it?
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by La Mere Poulard
Famous for their rich, buttery flavor and delicate, crumbly texture, these dainty cookies offer the perfect balance of sweetness.
About La Mere Poulard Cookies
In 1888 Annette Poulard opened an inn in Mont St. Michel, which quickly made a name for itself for its outstanding culinary offerings…and cookies! One of her famous recipes was her sables and palets, mouthwatering pure butter cookies made with locally sourced fresh Normandy butter, famous for its fresh and delicious buttery taste. 125 years later, La Mere Poulard is still going strong, a beloved name in France. They use only free-range eggs, fleur de sel and locally sourced flour to craft these incredible cookies, each filled with flavor and melt-in-your-mouth butteriness.
These are a quintessential French food, a staple of any Parisian household, and pretty to boot. These are butter cookies through and through, the fresh taste of Normandy butter velvety and unabashedly rich. They start crisp, with the perfect bite, and then melt into sweet buttery goodness. Crumbly, melty, and just around the perfect cookie you want to keep around to savor with your coffee or tea, or to offer your guests with their after-dinner espresso. La Mere Poulard cookies are available in gorgeous tins, which makes great holiday presents, or just to indulge someone with a taste of a French masterpiece.
La Mere Poulard biscuits are GMO free, as well as free of additives and preservatives. Who needs that, when you have fresh eggs and butter! Plus, their butter is made from hormone-free cows. It’s all local ingredients, centuries-old recipes, and the know-how that only La Mere Poulard can offer.
In a heavily saturated market full of fierce competition, invention, and cutting-edge innovation, La Mere Poulard has stuck with the same tried and true recipes and time-honored techniques that have been passed down for generations. Using only the best quality butter, eggs, and salt, their classic products have maintained their place within the market and flourished without relying on exotic flavors or gimmicks. Just premium ingredients to create premium cookies.
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