United States, Italy

Creamy French cheeses, foie gras mousse, Serrano ham, sweets and culinary condiments make for a super sumptuous gift set.

Sweet but fresh, jumbo apricots with a light glaze.

Sweet dreams are made of these: Belgian chocolates, French cookies, Spanish fig bon bons, macaroons and brandy-soaked cherries.

Upgrade your teatime celebrations with Tea Forte samplers, wildflower honey, fruit jam, flowers in syrup and a whole load of French butter cookies.

Treat someone to a delectable teatime experience with several Tea Forte blends, French butter cookies, Portuguese jam and wildflower honey.

Sweet and glossy, add the sumptuous flavor of candied pear to your favorite recipes.

Offering a zesty flavor and a glossy, jewel-like finish, this candied orange peel makes a delightful addition to your recipes.

Offering a sweet taste of the exotic, keep these candied pineapple on hand to enhance everything from appetizers to dessert!

Succulent candied peaches, generously glazed to perfection, are the most delicious way to add more fruit to your diet.

Delicious candied Italian Amarena cherries swim in a thick syrup for ice cream toppings and cakes.

For the on-the-go consumer: juicy dates and walnuts in a tasty gluten-free fruit bar filled with energy

A sweet and spicy Italian delicacy of whole fruits preserved in syrup with mustard seed.

Creamy, rich, and boozy, this classic Italian dessert has all the best qualities combined into one knock-out treat!

The perfect balance of taste and texture, this sweet and tender cake boasts flavorful chunks of citrus and the delightful crunch of pearl sugar and roasted almonds.

Traditional Italian Colomba cake gets an extra boost of flavor from a delicious addition of premium dark chocolate.

Soft and mellow, this milk chocolate from Cocoa Noel is low in bitterness and acidity but high in flavor!

Italy’s signature Christmas cake, this Panettone, offers the delightful fluffy texture and delicious flavor we all know and love.

Perfect for a range of baking applications, you’ll love the creamy dairy-forward profile of this white chocolate couverture.

Fat-soluble, tint chocolate, create custom transfer sheets, bespoke decorations, and so much more with our white cocoa butter from Pastry 1.

With their lively lemon flavor and glossy finish, these peels are a treat for all five senses.