Truffle Paste, Eugenio Brezzi

A paste excellent for cooking that delivers the tantalizing aroma and flavor of truffles.

The Italian winter black truffle is pureed and combined with mouthwatering peanut oil to create a truly spectacular spread.

This peanut-oil based truffle paste is a perfectly luxurious ingredient, full of truffle flavor.

An intense paste infused with thepungent garlicky flavors of white truffles, perfect for any dish.

A combination of the wonderful flavors of black truffles with the complexity of fine Porcini mushrooms.

A sublime combination of the rare winter white truffle from Italy and earthy Porcini mushrooms.