One of the culinary world’s most coveted mushrooms, the Morel is loved for its delicate flavor and refined aroma. Morel mushroom season sadly only lasts three months. But by keeping your pantry stocked with the dried variety, you can enjoy the delicious nuances of this special ingredient all year round!
Within the hierarchy of edible fungi morel mushrooms rank right alongside other tasty delights like Italian porchinis and French truffles. You’ll find a silky morel sauce is a staple item on many Michelin-starred restaurants. Add Morels to everything from soups and sauces to salads and appetizers for a delightful punch of flavor.
How to Cook Morel Mushrooms
When starting with dried mushrooms, it helps to get your estimations correct. For every one ounce of dried morels, once hydrated and cooked, will yield approximately eight ounces. This makes a pound bag of morels go a long way, flavoring and enhancing so many of your favorite preparations.
If adding to broths or soups, simply throw your morels in dried. If frying them whole or using them as a topping, we recommend soaking them for approximately 20 minutes. Once pliable, they’re ready to use!