Coconut is one of the chef's most versatile ingredients, bringing exotic, sweet flavor and silky, creamy texture to anything from coconut puddings to Thai red curries to tropical salads. Our coconut puree allows you to take advantage of this delicious fruit without the hassle of picking, breaking and deshelling it yourself. All the way from Thailand, fresh-picked coconuts have been deshelled and crushed into a fine puree that's sweetened with a touch of natural cane sugar. As you'd expect, it has a multitude of uses:
Coconut Puree is made by French company, La Fruitiere, which is dedicated to picking the ripest fruits from the richest locations and turning them into top-quality fruit purees. Over 50 unique flavors allow chefs to enhance classic recipes while developing new, innovative ideas in the kitchen, making La Fruitiere a preferred choice among chefs in France and beyond.
- incorporate into pies, tarts, ice creams, sorbets, macaroons and other sweet treats.
- add to pina coladas and other cocktails, smoothies and juices for naturally delicious coconut flavor.
- use in sauces, glazes and marinades for savory dishes such as rendang, laksa and coconut curry or soup.