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Cheese

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197 - 224 of 401 products
Previous  1 … 5 6 7 8 9 10 11 … 15  Next
TomaTruffle
TomaTruffle
from United States by Point Reyes

Rispens Sheep Milk Gouda
Rispens Sheep Milk Gouda
from Netherlands by Fromagerie L’Amuse

Fromage Blanc - Fresh, Spreadable Cheese
Fromage Blanc - Fresh, Spreadable Cheese
from United States by Briar Rose Creamery

Sogn - Artisan Sheep Milk Cheese
Sogn - Artisan Sheep Milk Cheese
from United States by Shepherd's Way Farms

Toma
Toma
from United States by Point Reyes

Queso Anejo - Aged 1 Year
Queso Anejo - Aged 1 Year
from Spain by Senorio de Cameros

Omorro Azores Amanteigado
Omorro Azores Amanteigado
from Portugal by Rui Caldeira

Il Pastore - Aged 4 Months
Il Pastore - Aged 4 Months
from Italy by Mitica

Delice des Cremiers
Delice des Cremiers
from France by La Tradition

An out-of-this-world triple cream cheese from France that will blow you away.

5(15 reviews)
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Caprifeuille Saint Maure
Caprifeuille Saint Maure
from France by Sevre & Belle

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

5(8 reviews)
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Morbier
Morbier
from France by Livradois

A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.

5(7 reviews)
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Le Chevrot
Le Chevrot
from France by Sevre & Belle

A rich and creamy cheese for all palates: not too pungent or goaty. Wine Alert! Pouilly-Fume or Sancerre.

5(5 reviews)
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San Joaquin Gold
San Joaquin Gold
from United States by Fiscalini

A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.

5(4 reviews)
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Grana Padano - 11 Months
Italian Grana Padano Cheese - 11 Months
from Italy by Ambrosi

An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.

5(3 reviews)
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Goat's Milk Log With Ash (Buchette de Chevre Cendree)
Buchette de Chevre Cendree - Goat's Milk Cheese With Ash
from France by Mon Sire

A classic young French chevre cheese: creamy, tangy and aromatic.

5(2 reviews)
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Gourmandise With Kirsch
Gourmandise With Kirsch
from France by Rambol

A creamy processed cheese flavored with Kirsch brandy.

5(2 reviews)
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Bonne Bouche
Bonne Bouche
from United States by Vermont Creamery

A sublimely runny, creamy and delicious little ash-ripened chevre from Vermont.

5(2 reviews)
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Cotija Cheese - Mexican Style Grating Cheese
Mexican Cotija Cheese
from Mexico by La Chona

Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.

5(1 review)
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Fiscalini Purple Moon - Wine Soaked Cheddar
Purple Moon - Wine Soaked Cheddar
from United States by Fiscalini

A delightful purple-rinded cheddar that's been soaked in a Californian Cabernet for a unique, fruity finish

5(1 review)
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Fontal
Fontal
from Italy by Fromage Marquis

A firm and buttery cheese from Lombary, similar to Fontina.

5(1 review)
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Old Dutch Master Gouda
Old Dutch Master Gouda
from Netherlands by Frico

An award-winning Gouda made with fresh milk from Friesian cows, matured 40 weeks for a bold, nutty flavor and crystalline consistency.

5(1 review)
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Monterey Jack, Dry - Aged 10 Months
Monterey Jack - Aged 10 Months
from United States by Vella Cheese

A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.

5(1 review)
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Queso De Valdeon
Queso De Valdeon
from Spain by La Caseria

A soft blue-veined cheese from El Sison, Spain, flavorful and pungent.

5(1 review)
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Manchego Cheese - Artisan D.O.P. - Aged 4 months
Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso

A young Manchego from the La Prudenciana Estate in la Mancha.

5(1 review)
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Cacio de Roma
Cacio de Roma
from Italy by Sini

A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.

5(1 review)
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Sheep Milk Cheese with Saffron La Mancha
Sheep Milk Cheese with Saffron La Mancha
from Spain by La Antigua

A complex cheese bursting with natural sweetness of sheep’s milk and the bright undertones of rich saffron.

5(1 review)
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"White Gold" Parmigiano Reggiano
Parmigiano Reggiano "White Gold"
from Italy by La Traversetoles

From cows raised on grass, hay and flax, this Parmigiano Reggiano is bursting with unique flavor and aroma.

5(1 review)
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Manchego Cheese - Artisan D.O.P. - Aged 10 months
Manchego Cheese - Artisan D.O.P. - Aged 10 months
from Spain by Artequeso

An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.

5(1 review)
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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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