La Antigua’s coveted 12 month aged raw sheep’s milk cheese is brought to you in a practical grated presentation, in a dispensing jar with three different options.
Thinks of these as the best grated cheese you’ve ever had, full of salty and tangy nuances and a buttery texture that melts in your mouth and infuses any preparation. Add in generous amounts over risottos and pastas, copiously drizzle over potatoes or soups for au gratin goodness. A fabulous and essential addition to your pantry.
La Antigua is dedicated to crafting traditional sheep’s milk cheeses in the most traditional Spanish manner, using the milk of Churra sheep, who graze the rich grasses of the countryside of Zamora, near Salamanca.