This sheep milk cheese with La Mancha Saffron is one of a kind. It boasts a saffron aroma with light, mild flavors and a slight sweetness cut with a saffron taste. The strands of saffron contribute to the impressive color of the cheese, as well as a subtle sour flavor.
Our saffron cheese is matured between 4 and 6 months to create its perfectly balanced flavor.. La Antigua ensures that they use the best saffron available and adds Saffron DO La Mancha to their cheese, which bears the Denomination of Origin seal so we can be sure of its quality and authenticity. It is perfect for adding into polenta or a risotto, or serve as-is with some crackers or bread and a nice glass of Rioja.