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Cheese

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141 - 168 of 405 products
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Reading Raclette Cheese | Gourmet Food Store
Reading Raclette
from United States by Spring Brook Farms

An American take on the iconic Alpine cheese, this Raclette offers savory flavors with a nutty finish.

Provolone Piccante - Aged 12 Months
Sage and Herbs Cheddar
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses

An aromatic medley of herbs adds an inspired layer of flavor to Plymouth’s delicious cheddar cheese.

Bloomy Breeze
Bloomy Breeze
from United States by FireFly Farms

This award-winning soft-ripened cheese offers a luxurious dining experience cheese lovers of all ages are sure to enjoy!

Apricity - Soft Ripened Cheese
Apricity - Soft Ripened Cheese
from United States by Alemar Cheese Company

Indulge in the rich complexities of this soft ripened cheese from Alemar Cheese Company.

Cana de Oveja
Cana de Oveja
from Spain by Montesinos

Smoked Cheddar
Smoked Cheddar
from United States by Plymouth Artisan Cheeses

Cold-smoked, this Vermont cheddar is creamy yet complex, highlighted by meaty notes of flavor.

Brabander Goat Gouda - 6 Months
Brabander Goat Gouda - 6 Months
from United States by Fromagerie L’Amuse

Smooth and sliceable with notes of toffee, you’ll love this unique take on a traditional Gouda.

Trillium
Trillium
from United States by Tulip Tree Creamery

Inspired by lush wheels of Brie, Trillium is a triple-cream bloomy rind cheese offering a spreadable texture and a rich and mild taste.

Julianna Herbed Goat Cheese
Julianna Herbed Goat Cheese
from United States by Capriole

This tangy, herb-infused goat’s milk cheese is a must-have addition to your next charcuterie board or cheese tray.

American Cheese
American Cheese
from United States by New School

This gourmet American cheese offers a high-quality taste of nostalgia.

Capriole O'Banon | Chestnut Leaf Wrapped Cheese
O'Banon - Chestnut Leaf Wrapped Goat Cheese
from United States by Capriole

This chestnut leaf wrapped cheese offers a uniquely delicious flavor profile and striking visual appeal.

Jake's Baby Gouda - Aged 2 Months
Jake's Baby Gouda - Aged 2 Months
from United States by Jake’s Gouda

Softer and smoother than its aged counterpart, this baby gouda is a delicate and delicious addition to the cheeseboard.

Sambal Cheddar
Sambal Cheddar
from United States by Plymouth Artisan Cheeses

This cheese offers everything you love about classic cheddar but with a spicy twist thanks to the addition of chili-based Sambal.

Everton
Everton
from United States by Jacobs and Brichford

Firm and sliceable, this Alpine-style cheese has a nutty, sweet profile that pairs beautifully with almost anything.

Sottocenere al Tartufo Truffled Cheese
Sottocenere al Tartufo Truffled Cheese
from Italy by Latteria Moro

Queso Fresco
Queso Fresco
from United States by Don Froylan

With its creamy texture, mild flavor, and culinary versatility, Queso Fresco elevates a wide range of dishes.

East Meadow Raw Cow Milk Cheese
East Meadow Cheddar
from United States by Plymouth Artisan Cheeses

Mild and approachable, this all-purpose cheddar goes with just about everything.

Plymouth Original Cheddar
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses

Whether enjoyed on its own or incorporated into culinary creations, this cheese offers a delicious taste of American history.

Linedeline - Ashed Goat Cheese
Linedeline - Ashed Goat Cheese
from United States by Blakesville Creamery

This award-winning ash-ripened cheese is a stunning addition to your next cheese board.

St. Germain
St. Germain
from United States by Blakesville Creamery

This cooked and pressed curd goat cheese with a natural rind is a testament to the artistry of cheesemaking!

Hot Pepper Cheddar
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses

Jalapeno and Habanero peppers add delicious heat to Plymouth’s classic cheddar cheese.

Pecorino Romano - Genuine
Pecorino Romano - Genuine
from Italy by Sini Fulvi

Dream Weaver - Goat Milk Cheese
Dream Weaver - Goat Milk Cheese
from United States by Central Coast Creamery

Washed in white wine and aged for two weeks, this goat’s milk cheese offers a unique balance of flavors.

Parmigiano Reggiano di Montagna - 24 Months
Goat Milk Gouda
Goat Milk Gouda
from United States by Central Coast Creamery

Central Coast Creamery takes this classic to new heights by infusing it with the distinct qualities of goat milk.

Lake Breeze
Lake Breeze
from United States by Blakesville Creamery

This soft-ripened goat cheese that promises to delight your palate with its unique and vibrant flavors.

Hornbacher - 12 Months
Hornbacher - 12 Months
from Switzerland by Kaserei Fritzenhaus

Sweet, nutty, and savory you’ll love this creamy yet sliceable cheese from Kaserei Fritzenhaus!

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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