Crottin de ChampcolA creamy little goat cheese from the Loire Valley in France (famous for its fabulous castles, wines and cheese), Crottin de Champcol is the pasteurized version of Crottin de Chavignol, a classic French chevre. Soft and sweet when young, harder and more pungent as it ages. Great on any cheese board, as a dessert cheese with fruit, and paired with Sancerre wine.Ingredients: pasteurized goat's milk, starters, rennet, saltAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Milk Type: GoatTexture: SoftOrigin: FrenchShape: Wheel