Cacio de RomaCacio di Roma (literally, "cheese of Rome") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy. It's made of sheep's milk collected fresh every day. It's quite mild in flavor, similar to Manchego, with a firm texture that is pliable instead of dry. This is a great cheese to add to a cheese board if you're tired of the old staples, as it's mildness is crowd-pleasing and it shows a good sweet and salty balance that pairs well with other cheeses and with fruit. This Italian sheep's milk cheese is an incredibly versatile melting cheese that you can use for paninis, pizzas and other dishes.
Ingredients: Pasteurized sheep's milk, enzymes, rennet, salt - externally treated with plastic coating
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
||ITEM WEIGHT RANGE
||PRICE PER LB
||1 lb cut portion
||0.80 lbs. - 1.20 lbs.
||3.75 lb wheel
||3.50 lbs. - 4.00 lbs.