Cacio de RomaCacio di Roma (literally, "cheese of Rome") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy. It's made of sheep's milk collected fresh every day. It's quite mild in flavor, similar to Manchego, with a firm texture that is pliable instead of dry. This is a great cheese to add to a cheese board if you're tired of the old staples, as it's mildness is crowd-pleasing and it shows a good sweet and salty balance that pairs well with other cheeses and with fruit. This Italian sheep's milk cheese is an incredibly versatile melting cheese that you can use for paninis, pizzas and other dishes.Ingredients: Pasteurized sheep's milk, enzymes, rennet, salt - externally treated with plastic coatingStorage: refrigeratedAvailability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service. Milk Type: SheepTexture: Semi HardOrigin: ItalianShape: Wheel
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Sku Item description Item weight range Price per lb 2157003 8 oz cut portion 0.45 lbs. - 0.55 lbs. $5.30 2157003 8 oz cut portion 0.45 lbs. - 0.55 lbs. $5.30 2157001 1 lb cut portion 0.80 lbs. - 1.20 lbs. $5.30 2157001 1 lb cut portion 0.80 lbs. - 1.20 lbs. $5.30 2157002 3.75 lb wheel 3.50 lbs. - 4.00 lbs. $5.30 2157002 3.75 lb wheel 3.50 lbs. - 4.00 lbs. $5.30