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Cheese

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225 - 252 of 395 products
Previous  1 … 6 7 8 9 10 11 12 … 15  Next
Caprichos de la Pastora Azafran - Sheep Milk Cheese with Saffron
Sheep Milk Cheese with Saffron
from Spain by La Antigua

A buttery sheep's milk cheese infused with threads of fine La Mancha saffron, cured for 4 to six months to fully develop the flavors.

4(2 reviews)
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Fiscalini Hopscotch Cheddar - Scotch Ale Beer Cheddar
Hopscotch Cheddar - Scotch Ale Beer Cheddar
from United States by Fiscalini

Soaked in beer, this malty, hop-spiked cheddar is great for casual night snacking, dips, burgers and more.

4(1 review)
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Pave Sauvage
Pave Sauvage
from France by Picandine

An interesting addition to the cheeseboard: fresh goat cheese with fresh aromatic herbs, peppercorns and juniper berries.

4(1 review)
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Provolone Cheese Slices
Provolone Cheese Slices
from United States by Great Lakes Cheese

One of Americas' most beloved sandwich cheeses, this Provolone is mild, delicious and convenient!

3(1 review)
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Authentic Greek Feta Cheese
Authentic Greek Feta Cheese
from Greece by Esti

Indulge in a true taste of Greece with this authentic Greek Feta Cheese.

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Manchego Cheese - Kosher - Pre order
Kosher Manchego Cheese - Aged 6 Months
from Spain by Aurora

A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.

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Gorgonzola Cheese
Gorgonzola Cheese
from United States by Wisconsin Gold

Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days

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Fromager D'Affinois
Fromager D'Affinois
from France by Guilloteau

A double cream cheese similar to Brie by Fromagerie Guilloteau.

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Garrotxa
Garrotxa
from Spain by Catalonia

An artisanal goat's milk cheese from the Catalunian region of Spain.

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Fol Epi
Fol Epi
from France by Fol Epi

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

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Mimolette - Aged 18 Months
Mimolette - 18 Months
from France by Isigny

A delightfully sweet and mild French cheese inspired by Dutch Edam with a smooth finish and firm texture.

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Sarafina Grated Parmesan Cheese | Bulk Cheese | Gourmet Food Store
Grated Parmesan Cheese
from France by Sarafina

Ideal for restaurants and caterers, our bulk bag of parmesan cheese by Sarafina comes finely grated, perfect for Italian specialties.

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Beaufort
Beaufort
from France by Schmidhauser

An alpine cheese from Savoie made from specially-cared for Tarine cows.

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Gourmandise With Walnuts
Gourmandise With Walnuts
from France

A soft and creamy cheese topped with walnuts.

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French Raclette
French Raclette
from France by Fromi

A winter favorite in France and Switzerland, this semi-hard cow's milk cheese is often enjoyed melted over breads, meats and other dishes.

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La Tur -cow/goat/sheep milk (Pre Order)
La Tur -cow/goat/sheep milk (pre-order)
from Italy by Caseficio de Alta Langa

A delicate little Italian cheese with rich flavors and aromas.

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Burrata alla Panna
Burrata alla Panna
from United States by Di Stefano

Presented in green-tied bag, this mozzarella hides Italian cream and stracciatella in its center

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Kefalotiri Cheese
Kefalotiri Cheese
from Greece by Krinos

Salty and tangy, this beloved sheep's milk Greek cheese melts beautifully and is a great addition to the cheese board.

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Humboldt Fog - Pre order -
Humboldt Fog (pre-order)
from United States by Cypress Grove

Made by Cypress Grove Chevre in California's Humboldt County, this beautiful goat cheese is creamy and buttery.

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Gouda Cheese
Gouda Cheese
from United States by Wisconsin Gold

A buttery-flavored Gouda with firm yet creamy texture, made within our own shores

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Rulo de Cabra
Rulo de Cabra
from Spain by Fleur des Monts

A creamy goat cheese log from Spain, with pristine-white color, crumbly texture and tangy-delicious taste

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Brebicet - Giulloteau
Brebicet - Giulloteau
from France by Guilloteau

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

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Prima Donna
Prima Donna Fino
from Netherlands by Cheeseland

A Dutch cheese made in the Italian tradition, this is a wonderful cow's milk cheese with nutty flavors similar to parmesan.

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Delice De Pommard With Mustard Seeds  (pre order)
Delice De Pommard With Mustard Seeds
from France by Alain Hess

A rare and delicious triple cream goat cheese peppered with mustard seeds, made in the little village of Pommard, Burgundy.

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Reggianito
Reggianito
from Argentina by Fromage Marquis

Argentina's answer to Parmigiano-Reggiano, this hard, salty cow's milk cheese grates wonderfully over pastas and other dishes.

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Gorgonzola Piccante (DOP)
Gorgonzola Piccante (DOP)
from Italy by Piemonte

For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.

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Tomme des Pyrenees Le Montcayol
Tomme des Pyrenees Le Montcayol
from France by Onetik

Youll enjoy this classic and milk cows milk cheese from the Pyrenees.

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Los Cameros Cheese - Cured in Olive Oil
Los Cameros Cheese - Cured in Olive Oil
from Spain by Los Cameros

An olive-oil cured mixed milk from the Rioja region of Spain, Los Cameros is milky and fresh with a lovely intensity.

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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