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Cheese

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281 - 308 of 403 products
Previous  1 … 8 9 10 11 12 13 14 15  Next
Gorgonzola Piccante (DOP)
Gorgonzola Piccante (DOP)
from Italy by Piemonte

For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.

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Los Cameros Cheese - Cured in Olive Oil
Los Cameros Cheese - Cured in Olive Oil
from Spain by Los Cameros

An olive-oil cured mixed milk from the Rioja region of Spain, Los Cameros is milky and fresh with a lovely intensity.

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Mozzarella di Buffala Cheese
Mozzarella di Buffala Cheese
from Italy by Divina

Authentic Mozzarella di Buffala made from bufala milk, imported from Italy. Elastic, smooth, silky and fresh.

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Malvarosa
Malvarosa
from Spain by Mitica

A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.

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Chevre D'Or - (Pre Order)
Chevre D'Or Goat Cheese
from France by Sevre et Belle

A rich aged goat's milk cheese, with cheddar-like texture.

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Ubriaco del Piave
Ubriaco del Piave
from Italy by Veneto

An incredible cheddar from Italy, soaked in wine, aged in grape leaves.

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Mothais Sur Feuille Goat Cheese
Mothais Sur Feuille Goat Cheese
from France by Sevre & Belle

A soft goat cheese from Poitou-Charentes.

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Petit Agour Reserve - Raw Milk
Petit Agour Reserve - Raw Milk
from France by Agour

An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.

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Camembert Le Chatelain (pre order)
Camembert Le Chatelain (pre-order)
from France by Le Chatelain

Deceptively similar to your average Camembert, le Chatelain has a stronger, more intense flavor.

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Blu di Capra
Blu di Capra Cheese
from Italy by Casarrigoni

From goat's milk sourced from a single farm, Blu di Capra is a soft and creamy cheese with an intense blue flavor.

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Fiscalini Smoked Cheddar
Smoked Cheddar
from United States by Fiscalini

A caramel-hued cheddar smoked over local apple, cherry and hickory wood chips for a rustic, woodsy flavor.

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Leonora Farmstead Goat Cheese
Leonora Farmstead Goat Cheese
from Spain by Mitica

A new Spanish farmstead goat cheese with a compley flavor and tangy finish.

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Abondance Fermier AOC
Abondance Fermier AOC
from France

Superb fromage, Abondance has a pungent smell and subtle, fruity notes. Brined in a very salty solution for its characteristic taste.

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Boursin with Garlic and Herbs
Boursin with Garlic and Herbs
from France by Boursin

A creamy, superbly spreadable cheese seasoned with spicy garlic and aromatic dried chives.

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Fromagerie Gilloteau Pave d'Affinois with Truffles | Gourmet Food Store
Pave d'Affinois with Truffles
from France by Guilloteau

Double crème, cow’s milk cheese minis paired with the aroma and flavor of luxurious black truffles.

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Fresh Goat Cheese
Fresh Goat Cheese
from United States by MontChevre

Known for its clean and tangy flavor, made from prime quality goat's milk of Wisconsin and Iowa.

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Brie De Nangis - PRE ORDER -
Brie De Nangis (pre-order)
from France by Rouzaire

An artisan cheese, this is a smaller and younger version of Brie de Meaux

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Verata Goat Cheese with Thyme - Organic
Organic Verata Goat Cheese with Thyme
from Spain by Hacienda Zorita

A very unique cheese made from the milk of the Verata cheese, infused with thyme for a fabulous aroma and flavor.

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Mahon Menorca
Mahon Menorca
from Spain by Coinga

A rich and aromatic cow's milk cheese from Menorca, Spain, this Mahon is aged at least 6 months for a milky and smooth flavor.

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Frumage Baladin Beer Cheese | Buy Online at Gourmet Food Store
Frumage Baladin Beer Cheese
from Italy by Kinara

A unique cow's milk cheese made with Italian Baladin birra craft ale and malted barley, for a unique and amazing flavor.

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Ubriaco al Prosecco Raw Milk
Ubriaco al Prosecco Raw Milk
from Italy

This sweet and fruity cheese is covered with Prosecco wine must (grape skins) during maturation.

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Boursin with Garlic and Fine Herbs
Boursin with Garlic and Fine Herbs
from France by Boursin

The blend of fresh cheese with garlic and fine herbs makes it a great addition to a cheese board.

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Tomme de Chevre Chevroi
Tomme de Chevre Chevroi
from France

A hefty 4lb wheel of this French goat cheese aged for 3 months.

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Pata de Mulo Curado Sheep's Milk Cheese
Pata de Mulo Curado Sheep's Milk Cheese
from Spain by La Trashumancia

A sheep's milk cheese from Spain, Pata de Mulo is firm and creamy with a smooth flavor, perfect with membrillo paste.

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Pecorino Ginepro
Pecorino Ginepro
from Italy by Emilia

A sweet and fresh sheep's milk cheese from Romagna, Italy.

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Ibores DO
Ibores DO
from Spain by Extremadura

An origin-protected goat's milk cheese from Extremadura.

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Fresh Goat Cheese Log with Herbs - Capricho de Cabra
Capricho de Cabra Fresh Goat Cheese With Herbs
from Spain by Mitica

With a coating of fine herbs, this fresh young goat cheese has a mild tangy flavor, and a dense and rich creamy texture.

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Roucoulons (pre order)
Roucoulons (pre-order)
from France by Milleret

The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.

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281 - 308 of 403 products
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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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