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Cheese

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281 - 308 of 368 products
Previous  1 … 8 9 10 11 12 13 14  Next
Raw Goat's Milk Cheese with Red Wine
Raw Goat's Milk Cheese with Red Wine
from Spain by Buenalba

A great artisan cheese from La Mancha, this is made from raw goat's milk cheese, cured with rich red Cencibel wine.

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Le Brin
Le Brin
from France by Guilloteau

A cow's milk cheese that is velvety-smooth and perfect on a sandwich.

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Roucoulons (pre order)
Roucoulons (pre-order)
from France by Milleret

The pasteurized milk version of Camembert, this is a very rare and hard to find cheese in the United States.

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Fresh Goat Cheese Log with Herbs - Capricho de Cabra
Capricho de Cabra Fresh Goat Cheese With Herbs
from Spain by Mitica

With a coating of fine herbs, this fresh young goat cheese has a mild tangy flavor, and a dense and rich creamy texture.

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El Viejo Maestro Goat Cheese
El Viejo Maestro Goat Cheese
from Spain by Quesos del Casar

A semi-firm Spanish goat cheese from Extremadura with a wonderful creaminess and milky sweet flavor.

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Romao
Romao
from Spain by La Mancha

Complex flavors that arise from rosemary and being rubbed with olive oil.

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Heart Shaped Brillat Savarin (pre order)
Heart Shaped Brillat Savarin (pre-order)
from France by Lincent

A delicate creamy white cheese name after the famed Brillat-Savarin.

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Montasio
Montasio
from Italy

A venerable DOP Italian cheese from Friuli-Venezia Giulia.

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Grafton Clothbound Cheddar
Clothbound Cheddar
from United States by Grafton

A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.

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Burratina alla Panna
Burratina alla Panna
from United States by Di Stefano

A smaller version of our Burrata alla Panna mozzarella with creamy stracciatella center

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Monje Blue Cheese (pre order)
Monje Blue Cheese (pre-order)
from Spain by Asturias

A strong blue cheese from Spain, buttery smooth.

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Rouzarie Fougerus Fern French Cheese | Buy Online Gourmet Food Store
Fougerus
from France by Rouzaire

A wonderful Brie-like creamy cheese with a bloomy rind decorated by aromatic fern leaves.

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Chabis Feuille
Chabis Feuille
from France by Picandine

A creamy and velvety, bright and tangy goat's milk cheese from the Loire Valley, enrobed in a chestnut leaf.

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Creamy Havarti
Creamy Havarti
from United States by Dofino

Extremely smooth and delicate. Easy to use in cooking, be it in a sandwich or melted atop a dish.

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Mini Manchego
Mini Manchego
from Spain by El Trigal

The ultimate tapas cheese, firm and buttery with a sharp flavor.

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Organic Queso De Dehesa Curado - Cured Sheep Milk Cheese - 12 months  | Gourmet Food Store
Organic Queso De Dehesa Curado - Cured Sheep Milk Cheese - 12 months
from Spain by Hacienda Zorita

A cured sheep’s milk cheese from Spain made from organic raw milk.

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Raw Sheep Milk Cheese Aged in Syrah Wine - Organic
Organic Raw Sheep Milk Cheese Aged in Syrah Wine
from Spain by Hacienda Zorita

This organic sheep's' milk cheese from Spain is aged for 6 months for a buttery texture and a sweet and fruity flavor.

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Comte Bellecombe - 6 months
Comte Bellecombe - 6 months
from France by Les 3 Comtois

Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.

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Afuega'l Pitu White | Spanish Cheese | Gourmet Food Store
Afuega'l Pitu White
from Spain by Tierra de Tineo

A young cheese from Asturias, with a paste that is rich and incredibly dense, enveloping to the palate and lingering on the tongue.

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Le Grand Mogol  (pre order)
Le Grand Mogol (pre-order)
from France by Rouzaire

Le Grand Mogol is a delightfully soft triple crème cheese.

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Edel De Cleron - (pre order)
Edel De Cleron (pre-order)
from France by Perrin Vermot

Very similar to Vacherin, this is a cow's milk cheese that is soft and creamy.

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Idiazabal Smoked D.O.P.
Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta

A great Spanish cheese with rich, complex flavors complemented by smoky undertones.

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Mozzarella Cherries - Frozen
Mozzarella Cherries - Frozen
from Italy by Tonon

Small little balls of authentic Italian mozzarella are perfect for appetizers, salads and hors d' oeuvres.

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El Viejo Maestro Goat Cheese
Goat Cheese with Rosemary
from Spain by El Piconero

Aromatic dried rosemary brightens up this smooth Spanish goat's milk cheese made in La Mancha.

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Smoked Mozzarella Bocconcino - Frozen
Smoked Mozzarella Bocconcino - Frozen
from Italy by Tonon

Made from bufala milk and smoked in beechwood, these little mouthfuls of mozzarella are smoky and fresh.

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Smoked Mozzarella Cherries - Frozen
Smoked Mozzarella Cherries - Frozen
from Italy by Tonon

Little bite-sized pieces of authentic silky and fresh Italian mozzarella cheese smoked in beechwood, perfect for appetizers.

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Coulommiers Rouzaire (pre order)
Coulommiers Rouzaire (pre-order)
from France by Rouzaire

This cheese is part of the Brie family, and has a delicate hint of sweet almonds.

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Gaperon (pre order)
Gaperon (pre-order)
from France by Selection dAuvergne

An utterly brilliant mixture of fresh buttermilk, several herbs, and peppers.

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281 - 308 of 368 products
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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment.

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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