Mixed Milk Cheese
The possibilities are endless when it comes to decadent cheese. Some of the most sophisticated and complex cheeses in the world are made from mixing different types of milk, such as the moist Mozzarella di Buffalo made of buffalo and cow's milk. A wonderful selection of some of the rarest mixed-milk cheeses in the international market.
1 - 5 of 5 products:
This Spanish famous blue cheese has a tangy sharp taste .
A classic Greek Feta cheese made with sheep's milk collected from farms in Thessaly. Tangy, salty, with a great crumbly texture.
Fromage du Pays is made with ewes and cows milk and is low in fat content.
by Caseficio de Alta Langa
A delicate little Italian cheese with rich flavors and aromas.
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk