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Mixed Milk Cheese

The possibilities are endless when it comes to decadent cheese. Some of the most sophisticated and complex cheeses in the world are made from mixing different types of milk, such as the moist Mozzarella di Buffalo made of buffalo and cow's milk. A wonderful selection of some of the rarest mixed-milk cheeses in the international market.
1 - 5 of 5 products:
Cabrales DO - Asturias
from Spain by Asturias
This Spanish famous blue cheese has a tangy sharp taste .
La Tur -cow/goat/sheep milk (Pre Order)
from Italy by Caseficio de Alta Langa
A delicate little Italian cheese with rich flavors and aromas.
Greek Feta Cheese
from Greece by Ifantis
A classic Greek Feta cheese made with sheep's milk collected from farms in Thessaly. Tangy, salty, with a great crumbly texture.
Iberico Semicured Cheese - 3 months
from Spain by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
Fromage Du Pays  (pre order)
from France by Jacquin
Fromage du Pays is made with ewes and cows milk and is low in fat content.
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