Brillat Savarin AffineTriple cream, triply delicious, this is one of France's most beloved cheeses, named after their famous gastronome, Jean Anthelme Brillat-Savarin. Rich, buttery, it envelops the mouth with it's creamy texture and thrills the senses with its decadent milky flavor. Pair Brillat Savarin cheese with fresh fruit on a cheese board with crusty bread or serve it as part of a dessert cheese platter. You can also pair this French triple cream cheese with sparkling wine.
Ingredients: pasteurized cow's milk and cream, salt, lactic estarters, rennet
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Product Questions And Answers
Q: Howto cut and serve this cheese. Should it be cut like pieces of a pie or sliced into pieces like coffee cake?
A: It is meant to be cut into small triangle slices, but you can serve it any way you see fit for the occasion.