German cheeses are characterized by strong flavors - like our German Cambozola. Authentic German cheese is wildly popular - actually the most imported cheese in the European Union. While Bavaria is Germany's most important cheese-producing region, you can find over 300 varieties of delicious cheese in Germany as a whole, and even some appropriated from its neighbours, like German Emmentaler from Allgau or Tilsiter and Wilstermarschkäse from Holland.
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by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.