German cheese is characterized by strong flavors - like our German Cambozola. Authentic German cheese is wildly popular - actually the most imported cheese in the European Union. While Bavaria is Germany's most important cheese-producing region, you can find over 300 varieties of delicious cheese in Germany as a whole, and even some appropriated from its neighbours, like German Emmentaler from Allgau or Tilsiter and Wilstermarschkäse from Holland.
1 - 1 of 1 products:
by Kaserei Champignon
This super creamy and mild is blue cheese is neither incredibly pungent like Stilton, nor crumbly like Roquefort, but very very creamy and just salty enough.