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German Cheese

German cheese is characterized by strong flavors - like our German Cambozola. Authentic German cheese is wildly popular - actually the most imported cheese in the European Union. While Bavaria is Germany's most important cheese-producing region, you can find over 300 varieties of delicious cheese in Germany as a whole, and even some appropriated from its neighbours, like German Emmentaler from Allgau or Tilsiter and Wilstermarschkäse from Holland.
1 - 1 of 1 products:
 
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is neither incredibly pungent like Stilton, nor crumbly like Roquefort, but very very creamy and just salty enough.
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