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Idiazabal Cheese

A classic Spanish cheese named after the village of Idiazabal, it has a distinct taste imparted during the customary smoking process. Typically aged for a few months, it develops a firm texture and a rich, nutty taste. It is a favorite among gourmands and chefs looking to offer a singularly tasty dining experience.
Milk Type
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1 - 3 of 3 products
Idiazabal Smoked
Idiazabal Smoked
from Spain by Bideki

A sheep's milk cheese from Basque country in Spain, smoked in beechwood.

4.7(3 reviews)
Idiazabal Smoked D.O.P.
Idiazabal D.O.P. - Black Label
from Spain by Artzai Gazta

A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Idiazabal Smoked D.O.P.
Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta

A great Spanish cheese with rich, complex flavors complemented by smoky undertones.

This product is currently out of stock. Request a Back In Stock Notification.
1 - 3 of 3 products

Idiazabal cheese, hailing from Spain's Basque Country, is a semi-hard, smoked sheep's milk cheese celebrated for its robust flavor. Crafted with artisanal expertise, it boasts nutty notes and a smokiness that creates a uniquely delicious culinary experience.

About Idiazabal Cheese

Made from raw or pasteurized milk from the Latxa and Carranzana sheep breeds native to the region. The production follows standard methods, including coagulation with natural rennet and handcrafted molding. Once molded, each wheel is salted either by rubbing it with salt or immersing it in a brine solution. Salt helps to enhance the flavor and preserve the cheese. After the initial aging, the wheels are often smoked using local woods, contributing to their unique flavor profile.

It's important to note that the use of raw milk and traditional production methods contribute to the distinct character of Idiazabal cheese. While some modern variations may use pasteurized milk, traditional producers often adhere to time-honored practices to preserve the authenticity of this celebrated Basque ingredient.

How to Serve

Show off the incredible flavor of Idiazabal by featuring it as the star of your next cheese board. Or embrace the Spanish tradition of tapas by serving it sliced alongside cured meats, chorizo, and marinated vegetables. The cheese's smokiness complements the bold flavors of other classic tapas components.

Enhance salads by shaving or grating Idiazabal cheese over mixed greens, upgrade classic sandwiches, and infuse a smoky creaminess into pasta dishes. Remember, the key to serving Idiazabal is to allow its unique qualities to shine. Whether enjoyed on its own, or paired with complementary flavors, this unique ingredient promises a memorable culinary experience.

Elevate wine-tasting experiences by pairing Idiazabal with robust reds like Rioja or Tempranillo. Idiazabal's nutty and smoky notes harmonize well with the complexities of red wine.

Ordering at Gourmet Food Store

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Enjoy an exhaustive collection of carefully curated foods from the best producers, all available at competitive prices. Along with our exceptional ingredient lineup, you’ll also find recipes, recommendations, substitutes, informational articles, and regular sales. Use the same source so many of the best restaurants, hotels, and caterers trust by ordering your ingredients from Gourmet Food Store!

Idiazabal Cheese Questions And Answers

Q:What is Idiazabal Cheese?
A:A traditional, semi-hard, smoked sheep's milk cheese, it’s valued for its rustic appearance, robust flavors, and traditional recipe and production methods.
Q:Where to Buy Idiazabal Cheese?
A:Buy this delightful ingredient and all your favorite luxe goods online at Gourmet Food Store!
Q:What Does Idiazabal Cheese Taste Like?
A:Made from sheep’s milk, it has a natural complexity and earthiness, highlighted by a rich and nutty flavor and a smoky finish.
Q:Is Idiazabal Cheese Healthy?
A:Rich in protein, nutrients, and healthy fats, it is an integral part of a well-balanced diet. High in calories, consuming any cheese is best in moderation.
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