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Cheese

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365 - 392 of 395 products
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Purple Haze
Purple Haze
from United States by Cypress Grove

Offering a flavor profile, appearance, and texture as captivating as its namesake song, here’s one you’ll want to add to your next cheese board.

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Good Thunder - Washed Rind Cheese
Good Thunder - Washed Rind Cheese
from United States by Alemar Cheese Company

This cheese's bold flavors and unforgettable aroma make it an exciting choice for those who appreciate artisanal cheeses with a distinctive character.

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Lake Breeze
Lake Breeze
from United States by Blakesville Creamery

This soft-ripened goat cheese that promises to delight your palate with its unique and vibrant flavors.

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Fontina Tedesco
Fontina Tedesco
from Italy by Bassi

Rich and buttery this fontina cheese melts like a dream and offers intensely delicious flavor!

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Paski Sir
Paski Sir
from Croatia by Paska Sirana d.d. Pag

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Everton
Everton
from United States by Jacobs and Brichford

Firm and sliceable, this Alpine-style cheese has a nutty, sweet profile that pairs beautifully with almost anything.

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Queso Fresco
Queso Fresco
from United States by Don Froylan

With its creamy texture, mild flavor, and culinary versatility, Queso Fresco elevates a wide range of dishes.

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After Glow
After Glow
from United States by Blakesville Creamery

This washed-rind lactic cheese promises to delight with its unique and vibrant flavors.

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Rush Creek Reserve
Rush Creek Reserve
from United States by Uplands Cheese

Wrapped in spruce bark, this young cheese is a feast for the eyes as much as the palate.

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Buche du Vivarois
Buche du Vivarois
from France by Guilloteau

This 2-pound log of French goat cheese offers a luxurious spreadable cheese you’ll want to add to everything!

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Brillat Savarin with Cranberry
Brillat Savarin with Cranberry
from France by Fromi

This dessert triple cream cheese is studded in sweet-tart cranberries for a delightful balance of flavors and texture.

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Mont St. Francis Goat Cheese
Mont St. Francis Goat Cheese
from United States by Capriole

With its rustic look and bold taste, this washed-rind cheese offers a funky profile most American cheeses can only aspire to.

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Italian Gorgonzola Piccante DOP
Italian Gorgonzola Piccante DOP
from Italy by Bassi

Spicy and aromatic, this rich gorgonzola is considered one of the most versatile cheeses in the world!

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Pecuri In I Vigne - Wine Leaf Wrapped Sheep Cheese
Pecuri In I Vigne - Wine Leaf Wrapped Sheep Cheese
from United States by Blakesville Creamery

This delicate, tangy sheep’s milk cheese offers a unique blend of silky texture and sweet floral notes.

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Fromager D'Affinois Le Petit Fromager
Fromager D'Affinois Le Petit Fromager
from France by Guilloteau

This petite cube of luxurious Fromager D’Affinois is the perfect on-the-go snack for travel or picnics!

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Bodega Blue
Bodega Blue
from United States by WM Cofield

At the junction of craftsmanship and culinary excellence, you’ll find Bodega Blue, a meticulously crafted cheese that offers tangy, bold flavors.

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Walpole - Gourmet Food Store
Walpole
from United States by WM Cofield

This alpine-inspired cheese with its nutty flavor, makes a delightful snack and melts like a dream.

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Melange Brebis - Chevre
Melange Brebis - Chevre Artisanal
from France by Saloirs de Louis

Made from a combination of sheep and goat’s milk, this cheese offers a unique blend of nutty, sharp flavors.

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Merry Goat Round - Spruce Reserve, Wood Strapped
Merry Goat Round - Spruce Reserve, Wood Strapped
from United States by FireFly Farms

This exceptional cheese is a spoonable, spreadable, spruce-bark wrapped soft cheese, aged to aromatic perfection and bursting with rich, unforgettable flavors.

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TomaTruffle - Precut
TomaTruffle - Precut
from United States by Point Reyes

This variation on a classic offers a creamy texture and buttery flavor punctuated by notes of earthy black truffle.

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Faultline - Aged 6 Months
Faultline - Aged 6 Months
from United States by Central Coast Creamery

This exceptional cheese offers a mature profile that is sharp and nutty yet subtly sweet.

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Humboldt Fog, Petite
Humboldt Fog, Petite
from United States by Cypress Grove

This award-winning American goat cheese offers layers of complex flavors, highlighted by floral notes and a clean, citrusy finish.

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Garlic and Peppercorn Cheddar
Garlic and Peppercorn Cheddar
from United States by Plymouth Artisan Cheeses

This marbled cheddar offers a striking look and a complex flavor perfect for elegant presentations.

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Butterkase - Sheep Milk Cheese
Butterkase - Sheep Milk Cheese
from United States by Hook's Cheese Company

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Suffolk Punch Caciocavallo
Suffolk Punch Caciocavallo
from United States by Parish Hill Creamery

An American take on a traditional Italian favorite, this gourd-shaped cheese offers a delicious blend of tradition and innovation.

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Sunny Ridge - Beer Washed Goat Cheese
Sunny Ridge - Beer Washed Goat Cheese
from United States by Blakesville Creamery

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Queso Cotija
Queso Cotija
from United States by Don Froylan

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Bufarolo Stagionato
Bufarolo Stagionato
from Italy by Quattro Portoni

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Like culinary alchemy, cheese represents one of the most captivating transformations within the world of gastronomy. Transfigured from an elemental ingredient like milk to the vast array of complex cheeses available today: this irresistible food never fails to charm. From soft and creamy to sharp and crumbly, cheese offers a rich history featuring craftsmanship and artistry of the highest order. Prepare to indulge in a delightful variety of choices, where each bite unlocks a wave of flavors sure to ignite your epicurean imagination.

Cheese is, in most rudimentary terms, a dairy product produced through the coagulation of milk with the aid of enzymes. The curds, separated from the whey, are shaped and aged, resulting in a staggering variety of textures and flavors.

More About Cheese

From the careful selection of milk to the precise timing of curdling, cutting, pressing, and aging. Cheesemakers meticulously shape each cheese's unique character. Just as wine reflects the characteristics of its vineyard, cheese embodies the flavors and essence of the land on which the animals graze. Factors like soil, climate, and local flora contribute to the distinct flavors and nuances found in regional cheeses.

Types of Cheese

Cheeses span a rich spectrum of flavors and textures, from the velvety bliss of Brie and Camembert to the crumbly tang of Feta and the robust bite of Blue. Indulge in the buttery smoothness of Gouda, the sharpness of Cheddar, and the creamy decadence of Mascarpone.

Cheese is categorized into eight families, each with its own distinct characteristics: Fresh, Bloomy Rind (Soft-Ripened), Semi-Soft, Washed-Rind, Semi-Hard, Blue, Hard-Cheese, and Stretched-Curd or Pasta Filata.

Pricing

The price of cheese can vary greatly depending on a host of factors such as type, origin, quality, and production methods. Special, artisanal cheeses often have a higher price tag due to their craftsmanship and unique characteristics. Imported cheeses can also be more expensive due to factors like transportation costs. Additionally, exotic or aged luxury cheeses can command premium prices. It's important to consider the value, quality, and enjoyment that an ingredient brings when making purchasing decisions. Remember, the pleasure derived from savoring a well-crafted cheese is always worth the investment!

Ordering Cheese from Gourmet Food Store

Online retailers like Gourmet Food Store have opened up a world of possibilities for the small-town gourmand. Gone are the days of being limited to local cheese offerings. With just a few clicks, you can effortlessly browse an extensive selection of cheeses, read descriptions, and access detailed information about each product. Shop a diverse range of cheeses, from renowned classics to rare and exotic varieties and place your order in a matter of minutes, knowing it will be delivered as soon as the next day!

Cheese Questions And Answers

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