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Cheese Log

From creamy, delicious goat cheese to firm and sliceable Provolone, we have all your favorite cheeses in their easiest form to serve and share: the log! Fresh Capricho de Cabra goat cheese encrusted in aromatic herbs and filled with bright, tangy flavor makes the ideal centerpiece for your next cheese board or a delightful appetizer alongside a handful of artisan crackers. Mild and soft braids of Mozzarella are perfect for slicing and topping pizzas, lasagnas, and more. No matter the event or the dish, we’ve got a delicious cheese log perfectly suited to fill your entertaining and dining needs.
1 - 16 of 16 products:
Buchette with garlic & fine herbs
from France by Mon Sire
This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.
5 out of 5 stars rating (5 reviews)
Cultured Butter with Sea Salt
from United States by Vermont Butter & Cheese
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
5 out of 5 stars rating (3 reviews)
Mozzarella Treccione
from United States by Mamma’s Cheese
Mild and soft-texturedmozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments
5 out of 5 stars rating (3 reviews)
Goat's Milk Log With Ash (Buchette de Chevre Cendree)
from France by Mon Sire
A classic young French chevre cheese: creamy, tangy and aromatic.
5 out of 5 stars rating (2 reviews)
Vermont Butter & Cheese Co. Cultured Butter
from United States by Vermont Co.
The freshest Vermont cream is churned into a European-style cultured butter.
5 out of 5 stars rating (1 review)
Fresh Mozzarella - Nodini
from United States by Mamma’s Cheese
Knot-shaped, rindless mozzarella with spongy, semi-soft texture and mild flavor, delivered fresh to your door
4.5 out of 5 stars rating (3 reviews)
Buchette  - plain
from France by Mon Sire
This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.
4.5 out of 5 stars rating (3 reviews)
Provolone Piccante Cheese, Aged 10 Months
from Italy by Caseificio Montorso
A sharper, spicier version of the classic Provolone, this is aged for about 10 months to develop that robust flavor.
4 out of 5 stars rating (1 review)
Fresh Smoked Mozzarella Nodini
from United States by Mimmo's Mozzarella
Soft and stretchy knot-shaped mozzarella that's smoky on the outside and milky on the inside, made to order
 
Caprifeuille Saint Maure
from France by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
5 out of 5 stars rating (8 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Fresh Goat Cheese Log - Capricho de Cabra
from Spain by Mitica
A young and fresh Spanish goat cheese made from the milk of local Murcia goats, Capricho is sweet, fragrant and creamy.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Beurre Grand Cru (pre-order)
from France by Sevre et Belle
The most sophisticated and authentic French butter, Beurre de Baratte is carefully manufactured for full natural flavor and perfume.
4.5 out of 5 stars rating (5 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Bucherondin
from France by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
4.5 out of 5 stars rating (5 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Rulo de Cabra
from Spain by Fleur des Monts
A creamy goat cheese log from Spain, with pristine-white color, crumbly texture and tangy-delicious taste
 
This product is currently out of stock. Request a Back In Stock Notification.
Fresh Goat Cheese Log with Herbs - Capricho de Cabra
from Spain by Mitica
With a coating of fine herbs, this fresh young goat cheese has a mild tangy flavor, and a dense and rich creamy texture.
 
This product is currently out of stock. Request a Back In Stock Notification.
Fresh Goat Cheese
from United States by MontChevre
Known for its clean and tangy flavor, made from prime quality goat's milk of Wisconsin and Iowa.
 
This product is currently out of stock. Request a Back In Stock Notification.

About Our Cheese Logs

The ideal party food, the cheese log, is creamy and luxurious. Sliceable and spreadable, it can be smeared on everything from your morning bagel to crunchy artisan crackers or a fresh crusty baguette. Easy to share, a good cheese log makes entertaining for last-minute guests a breeze and becomes an appetizer or hors d'oeuvre tray that practically makes itself. When it comes to firmer cheeses like Provolone or Mozzarella, the log shape is easily the most practical to cut, making your slices thin and consistent. Each perfect round is ideal for placing onto homemade pizzas, casseroles, and sandwiches.

How to Serve

Our goat cheese logs are at their best served alongside a little something sweet like fresh figs and honey or a thinly sliced and toasted baguette. The perfect foundation for the smooth, creamy cheese; a crostini makes the ideal vehicle for a flavorful spread. Crudité like sliced carrots, radishes, and celery make a light, crunchy, and flavorful alternative to bread and offer a beautiful display of color. Roasted potato wedges served alongside a tasty cheese log practically provide a meal, and pita triangles make an excellent Mediterranean alternative to the classic baguette or boule. No matter how you choose to serve your cheese log of choice, we’re certain you’ll love the flavor and luxurious texture of any of our delicious options.

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