Cheese Log
From creamy, delicious goat cheese to firm and sliceable Provolone, we have all your favorite cheeses in their easiest form to serve and share: the log! Fresh Capricho de Cabra goat cheese encrusted in aromatic herbs and filled with bright, tangy flavor makes the ideal centerpiece for your next cheese board or a delightful appetizer alongside a handful of artisan crackers. Mild and soft braids of Mozzarella are perfect for slicing and topping pizzas, lasagnas, and more. No matter the event or the dish, we’ve got a delicious cheese log perfectly suited to fill your entertaining and dining needs.
1 - 17 of 17 products
Caprifeuille Saint Maure
from France
by Sevre & Belle
A wonderful triple cream aged goat cheese with a fabulous creamy texture.
5(8 reviews)
Capricho de Cabra Fresh Goat Cheese
from Spain
by Mitica
A young and fresh Spanish goat cheese made from the milk of local Murcia goats, Capricho is sweet, fragrant and creamy.
5(1 review)
Bucherondin
from France
by Sevre & Belle
A wonderfully sharp tangy bite, easy to cut and portion out (entertainers, take note), this log shaped chevre cheese is a favorite.
4.4(5 reviews)
Rulo de Cabra
from Spain
by Fleur des Monts
A creamy goat cheese log from Spain, with pristine-white color, crumbly texture and tangy-delicious taste
Fresh Goat Cheese
from United States
by MontChevre
Known for its clean and tangy flavor, made from prime quality goat's milk of Wisconsin and Iowa.
Fresh Smoked Mozzarella Nodini
from United States
by Mimmo's Mozzarella
Soft and stretchy knot-shaped mozzarella that's smoky on the outside and milky on the inside, made to order
About Our Cheese Logs
The ideal party food, the cheese log, is creamy and luxurious. Sliceable and spreadable, it can be smeared on everything from your morning bagel to crunchy artisan crackers or a fresh crusty baguette. Easy to share, a good cheese log makes entertaining for last-minute guests a breeze and becomes an appetizer or hors d'oeuvre tray that practically makes itself. When it comes to firmer cheeses like Provolone or Mozzarella, the log shape is easily the most practical to cut, making your slices thin and consistent. Each perfect round is ideal for placing onto homemade pizzas, casseroles, and sandwiches.
How to Serve
Our goat cheese logs are at their best served alongside a little something sweet like fresh figs and honey or a thinly sliced and toasted baguette. The perfect foundation for the smooth, creamy cheese; a crostini makes the ideal vehicle for a flavorful spread. Crudité like sliced carrots, radishes, and celery make a light, crunchy, and flavorful alternative to bread and offer a beautiful display of color. Roasted potato wedges served alongside a tasty cheese log practically provide a meal, and pita triangles make an excellent Mediterranean alternative to the classic baguette or boule. No matter how you choose to serve your cheese log of choice, we’re certain you’ll love the flavor and luxurious texture of any of our delicious options.
Cheese Log Questions And Answers