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Cambozola Cheese

Cambozola cheese is a German blue-veined cheese that combines the creaminess of Camembert with the bold flavors of Gorgonzola. This fusion results in a soft, buttery cheese with a delightful balance of tanginess and mild sweetness.

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1 - 1 of 1 products
1 - 1 of 1 products
Cambozola® Triple Cream
Cambozola Triple Cream
from Germany by Kaserei Champignon

This super creamy and mild is blue cheese is super, very creamy and just salty enough.

4.9(9 reviews)
1 - 1 of 1 products

At first glance, Cambozola bears a striking resemblance to Camembert, boasting a creamy, bloomy rind that gives way to a sumptuously soft interior. What sets it apart is the delicate network of blue veins within. Reminiscent of Gorgonzola, it offers a bold and complex flavor profile.

The marriage of Camembert's mild, buttery notes with Gorgonzola's tangy and robust characteristics creates a cheese that appeals to a wide range of tastes. The creamy texture provides a luscious backdrop for the blue veins, resulting in a perfect flavor balance.

How It’s Made 

Beginning with pasteurized cow's milk, the curds are formed and allowed to set before being cut and drained. The curds are then gently mixed and poured into molds, where they undergo a crucial aging phase. During this period, the cheese develops its characteristic bloomy rind, and the mold that creates its iconic blue veins are introduced. Each wheel is then left to mature, allowing the flavors to harmonize and develop a unique balance of creaminess and boldness. The result is a distinct and luscious Cambozola, capturing the essence of both its renowned predecessors in a delightful fusion of textures and flavors.

Serving and Pairing 

Cambozola is a versatile ingredient that lends itself to various culinary applications. Its richness makes it an excellent choice for a charcuterie board, where it can be paired with nuts, fruits, and honey. Melt it into sauces for a decadent pasta dish, or spread it on crusty bread for a simple yet indulgent appetizer. 

For wine enthusiasts, Cambozola opens up exciting pairing possibilities. The luxurious texture calls for a crisp white wine, while the blue tang beckon the boldness of a robust red. This cheese is a true companion for wine tastings and gourmet gatherings.

Nutrition

Combozola offers a rich nutritional profile, providing a good source of essential nutrients. As a dairy product, it is high in calcium, which is crucial for maintaining strong bones and teeth. Additionally, Cambozola contributes protein necessary for muscle health and overall bodily function. However, like many cheeses, it is also relatively high in saturated fat and calories. As with any food, all things in moderation, especially moderation.

Ordering from Gourmet Food Store 

Buying Cambozola cheese from Gourmet Food Store promises a culinary experience of unparalleled quality. The convenience of online shopping allows enthusiasts to explore our extensive collection from the comfort of their homes. With a reputation for sourcing premium products, GFS guarantees that your order will arrive in perfect condition, ready to elevate your gastronomic endeavors. Indulge in the luxurious creaminess and bold complexity of Cambozola by choosing Gourmet Food Store as your trusted purveyor of gourmet delights.

Whether you're a seasoned connoisseur or a newcomer to the world of epicurean dining, Cambozola offers a delightful and accessible entry point. Its unique combination of textures and flavors makes it a standout addition to any culinary experience, showcasing the innovative spirit of artisinal craftsmanship.

Cambozola Cheese Questions And Answers

Q:How Long Does Cambozola Cheese Last?
A:Cambozola cheese typically has a shelf life of 2-3 weeks when stored in the refrigerator. To maintain its quality, keep it wrapped in wax paper or foil and stored in an airtight container.
Q:Can you Freeze Cambozola Cheese?
A:Freezing is not recommended, as it can alter the texture and compromise the quality of the cheese. Enjoy this creamy delight promptly after purchase for the best culinary experience.
Q:Is Cambozola Cheese Pasteurized?
A:Cambozola is typically made from pasteurized cow's milk. However, you can check the specific product to confirm its pasteurization status.
Q:How to Eat Cambozola Cheese?
A:Enjoy Cambozola cheese on a charcuterie board. Spread it on crusty bread or incorporate it into pasta or gratin-style recipes. Pair with wine for a next-level dining experience.
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