Skip to main content
The Sweets & Chocolates Sale | 20% OFF View Details.
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
0 ITEMS, $0.00 Review Your Order CHECKOUT
Gourmet Food StoreCheese And ButterBlue CheeseRoquefort Papillon - Black Label
Roquefort Papillon - Black Label

Roquefort Papillon - Black Label

from France by Papillon
5 out of 5 stars rating (5.00)   # of Ratings: 1   Log in to rate this item.
4 oz cut portion chilled $33.13 $8.28 2206803
8 oz cut portion chilled $33.13 $16.56 2206804
1 lb cut portion chilled $33.13 $33.13 2206805
3 lbs chilled $33.13 $99.39 2206801
4 x 3 lbs chilled $29.82 $357.84 2206802

Roquefort Papillon - Black Label

This classic Roquefort Papillon Black Label is complex, creamy, and soft thanks to its maturing process. It is distinguished by its white curd and intense blue that generously marbles it throughout. Robust and rich, with a spicy, lingering finish.

Roquefort is one of the oldest French cheeses and is AOC protected, meaning that traditional methods and ingredients must be used during production. For example, it must be made exclusively from the milk of Lacaune ewes that graze on the huge plateau in Aveyron and then matured for a minimum of 4 months in the natural Combalou caves of the village.

Serve this superb cheese as a delicacy accompanied by a generous slice of rye bread and a medium-bodied red. You can also add it as a prominent feature on any cheese platter. Roquefort and Sauternes is a classic pairing, as the rich, honey, fruit flavors of peaches and apricots of the wine combine well with the salty, tangy flavors of the cheese.

Roquefort Papillon Black Label is only one in Papillon’s impressive range of cheeses. The Papillon brand was created 1906, and the Roquefort Papillon caves saw birth of the first Papillon Roquefort more than a century ago. Papillon like to do things a little different and always push the boundaries: Roquefort AOC demands that the cheese is matured for 14 days in the cave, but Papillon matures their cheeses for 20 days to ensure thorough development of the blue mold.

Ingredients: Raw sheep's milk, salt, animal rennet, cheese cultures, penicillum roqueforti.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

5 out of 5 stars rating(5.00)   # of Ratings: 1 Log in to rate this item.
Sort: New to Old RE-SORT COMMENTS:
Showing comments 1-1 of 1
1. Derin on 12/27/2019, said: 5 out of 5 stars rating
Extraordinary. the king of cheeses
Was this comment helpful?
no   (1 people found this comment helpful, 0 did not)

Showing comments 1-1 of 1

Product Questions And Answers

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

2206803 4 oz cut portion 0.15 lbs. - 0.40 lbs. $33.13
2206804 8 oz cut portion 0.40 lbs. - 0.65 lbs. $33.13
2206805 1 lb cut portion 0.80 lbs. - 1.20 lbs. $33.13
2206801 3 lbs 2.50 lbs. - 3.50 lbs. $33.13
2206802 4 x 3 lbs 11.00 lbs. - 13.00 lbs. $29.82


Rosette De Lyon Sausage
from United States by Terroirs d'Antan
4.5 out of 5 stars rating (15 reviews)
Livarot Grain D''orge
from France by Graindorge
4.5 out of 5 stars rating (18 reviews)
Fourme D'Ambert
from France by Laqueuille
4.5 out of 5 stars rating (9 reviews)
Langres Chalancey
from France by Chalancey
5 out of 5 stars rating (10 reviews)
Epoisses Berthaut
from France by BERTHAUT
4.5 out of 5 stars rating (11 reviews)